I will be honest, I didn’t know bosch made a nice big mixer! . Die Redaktion vergleicht verschiedene Faktoren und geben jedem Produkt dann eine abschließende Gesamtbenotung. Coated Beater: These come standard with all mixers, and they are great for a variety of tasks. I got my first Bosch in 1989 and it also came with a food processor attachment. However, compared to the new, bigger kitchenaid, the bosch is sounding better and better. We love it but we’re finding that it does struggle with more than a double batch of bread. I don’t think the Kitchen Aid Pro 5 Plus would be able to handle the heavy Stollen dough. I am completely shocked that Kitchen Aid would create a blade that doesn’t fit every model!:(. Massey said so, so I know it’s true! I’m considering buying a Bosch and wasn’t sure if it would make a large amount of difference if I bought the stainless steel vs. plastic versions. I have never had a stand mixer in all my seventy years and at the quoted prices never will. The KitchenAid is as simple as cleaning a large bowl and whatever beater/attachment you use. I’ve tried my best to be unbiased, but at the end of the day, nothing is truly unbiased. Love it for making bread, especially bigger batches. Cookies, bread, etc all turn out perfectly this way! Unless someone wanted to trade me for one in a fun color – I’m open to negotiations! that stainless steel bowl for the Bosch. I LOVE it and have never wanted for anything else. Loved it for making bread. The open top of the Bosch is much more convenient. With the price being under $200 here in Canada I figured it was worth trying. I don’t make a lot of breads though. Holy Toledo, you are so famous! Isn’t it interesting how it really is individual to each person – and what they cook/bake the most? I have the Bosch Universal Plus and an ancient Hobart Kitchenaid 4.5 quart mixer. While we only shared the rolls and whipped cream, we also did a little comparison using my favorite cookie recipe. I do have the bowl scraper and it works great ! Ugh, three KitchenAids? Any nooks and crannies for dough to get trapped in? It is unsurpassed in my opinion! I feel like KichenAid/Bosch discussions always get emotional – so many feelings attached to these mixers, haha. When the family grew and I was making many loaves of bread, I discovered the Bosch and I love it so much. I keep both my mixers on my countertops, but this isn’t ideal for most people (and honestly, I really don’t like having both on my countertop). Kitchen Kneads in Ogden is where we bought our first Bosch about 15+ years ago and its still going strong! Fourth, I only had the Family Grain Mill wheat grinder attachment, and flipping the mixer up on the side (and creating your own cutom-made wood block support) was ludicrous. We received a kitchen aid as a wedding gift 31 years ago. It handles white bread just fine. I don’t feel like you are trying to impress me with rare, unpronounceable ingredients. The Bosch takes 10 times the work to clean the thing over the KA. It is more powerful, larger, and very well made. When you just want to do some small mixing job, you can be done in no time it takes to clean the Bosch. In my opinion, the Bosch is not designed to make lots of frosting on a weekly basis. All metal parts do have to be hand washed. Thanks for the informative and in depth comparison of these two mixers. I have looked now and they are about $480 and still worth every penny because you don’t have to buy any extra attachments. So true about each of them having their high and low points! Some of the home models have attachments that must be hand-washed, but the commercial model’s attachments are dishwasher safe. . A little late to the party. And kinda wish I hadn’t. There have been several people comment that the 7-quart industrial KitchenAid seems to be pretty durable. Plus once you invest in those they will fit all Kitchen Aid mixers. I personally say that Kitchenaid mixer is very cheap. Kitchen Aid mixer tastes different.Could be a “tighter texture ” from using a machine and less air getting in?Also it may sound “yucky” but our hands use to be how salt got into ancient bread making.Wish I could remember where I read that. I paid specific attention to this because I mentioned to my mom that I thought the KitchenAid was harder to keep clean, but I couldn’t remember why. It was on sale for $250 & I couldn’t pass it up. I have a pouring shield as mentioned in other comments, so I’ve not had issues adding ingredients. I was making cream cheese frosting for 200 cupcakes for my sister’s wedding. Mother’s day is coming……:), Haha, I want you to have one right now, too! The plastic gear is ONLY to be used with liquid! You can squeeze the bowls to be as narrow as you need when pouring and easily get everything into the mixer bowl without banging, spilling, or screaming into the freezer. My middle daughter is using a very old 2 speed that I found at an estate sale. It can mix up a huge batch of wheat bread just like the Bosch but doesn’t have the problems with cookie dough and frosting that the Bosch does. I actually store my KitchenAid upstairs and only pull it out when I have a batch of cookies I have to decorate with said royal icing. I’m glad you wrote this comparison though Mel, because after my driver issue last year, and last month having the blender crack while making smoothies (A frozen strawberry hit the side a bit too hard I guess) I’ve been really frustrated with my Bosch and considering switching. I love baking bread and have had waaaaayy better results with the same recipes that I had tried earlier. It can more easily be bumped in my experience, but newer models have the suction cup feet which keep it very steady. Once the dough forms, it just spins and spins with no kneading/mixing action. I love it. I do love it for whipping! I bake for 4 farmers markets every week. I have been unfaithful and looked and the pretty colors of the Kitchenaid in Costco. Disappointing. Great blog post! I will never part with my pink mixer though. Then read about the new pro-style KA rated in horsepower. I have a Kitchenaide I bought at Target with gift cards from my wedding 18 years ago. !” I purchased mine from a man who build it from the inside out. I’m sure that’s the manufacturer’s purpose—and it works! I have a couple friends that love their Zojirushi bread maker more than life. I have a kitchen aid mixer that I have been using for about 10 years now and I have never regretted buying it. For the bottom…I just end up licking the bowl of whatever doesn’t mix in. Love my Bosch bit I do miss my Kitchen Aid for a few things. So maybe my opinion is a lil biased. I have loved every minute of using my Bosch (except for the few minor annoyances that I’ll detail below). Seems like there are a lot of Bosch fans who also keep a handy dandy hand mixer around, too. I got me the compact mixer, I also watched a few videos on how well it handles dough!! I have no experience with the Bosch mixer, but if you mix up large batches of bread doughs, I could see it would be worth it. I’ve always used my hands or an ancient hand mixer from the 70s passed down from my mom. KitchenAid Mixers are known for coming in a beautiful array of colors – you can easily select one that matches your preferences and color scheme in your kitchen. The Professional Series has a different one. I have used a kitchen aid for years and the plastic shield that comes with it allows you to add things to the mixer with ease…and I seldom make more than 2 loves of bread at a time but when I do I pefer the old hand method…even no matter the mixer or bread machine I feel the tear the dough but by hand you dont have that happening…so when using it I always take it out the last 2 minuets and need it by hand…I make it short I love my Kitchen aids. I am commenting here because mine has leapt off the counter, too! I appreciated hearing someone else’s views on them both! I agree with all your pros and cons, but I do have another couple more cons to add! See more ideas about bosch mixer, bosch, mixer. I’ve yet to purchase my first stand mixer but have ruled out KA, leaving Bosh & Ankarsrum to choose from. After reading your previous posts about your Bosch I received it as my Christmas present this year and have LOVED it! There could be a whole study done about how people were raised in homes with different mixers. I had been hearing that the quality of Kitchen Aid had really gone down. I married into a kitchenAid family but over the years many of them have converted. Thanks for your comment, Dawn! Also, I hardly have to scrape when making cookie dough with the scraper attachment. And the lack of a handle. I love my Bosch for bread and how it handles anything. It is the best invention. My measuring cup always touches the mixer head and it is hard to add while the mixer is going. After the egg/vanilla point in cookie making, both mixers handle the cookie dough like the professionals they are. !”) and the Vitamix and finally decided on the Blendtec. Auch wenn die Bewertungen ab und zu manipuliert werden, geben diese ganz allgemein eine gute Orientierung; Was für eine Absicht visieren Sie mit Ihrem Bosch stand mixer vs kitchenaid an? I’ve got the workhorse version of the kitchenaid. I can add dry ingredients without a cloud of dust coming out because I can slowly lift up the bowl while mixing on lowest speed. Unfortunately. Thanks for your input, Chris! Bummer…. The Bosch Universal Mixer is known for outlasting the competition We went back and forth between the Blendtec (“Will it blend? The newer model has some suction cups on the bottom. if a Bosch works well, I may have to get one for Cinnamon Roll!! Yes, I have (and love!) You’ve noted that mixer brands stay within families. Fast forward about 2 years and I decided to start making more bread and my beloved KitchenAid just wasn’t cutting it. The frosting was thick. eBay has lots of Hobart KitchenAids in the $150 range. The Bosch’s appeal for me is that 800 watt motor …with a transmission. What a great post!! Really don t love it even though they look so much alike. Don’t make any bread in it though, all bread dough is made in the Bosch. Thanks so much Mel. I want my old one back -sticky gears and everything. I am an avid bread maker like you, and it does a stupendous job for that. You can load it with all the dry ingredients (and veggie oil in the case of pancake mix), put the cover on, and mix without making a huge mess. This was probably my most favorite post ever, but I really LOVE all your posts and I make so many of your recipes that your name gets brought up often at family dinners. Mel – The comparison of Bosch and Kitchenaid was wonderful, informative, balanced and I love it when I learn something new, so thank you, thank you. Side note: I just don’t think Kitchenaids are made like they used to be! I have two of the smaller Bosch, one at home and the other people n Arizona. I stick my smaller bowl in the dishwasher, but always hand wash my bosch. That’s awesome, Carlie! Thank you for this detailed post! Ah, loved reading the back and forth, Liz. I avoid plastic whenever I can in cooking. They are really popular in the West (Utah/Idaho) but when we lived in the Midwest, not many people knew about them either. I worked in a small bakery in high school where we used them both and I got so used to the strengths of each one. Thanks for sharing! I agree that both types of mixers have their strengths. I owned that Blendtec for many years. Due to limited counter space, I moved it off the counter two years ago and haven’t used it since. Mine is a Made in the USA one and is all metal inside. I was given a kitchen aid 14 yrs ago and upgraded (7 people is a bit much for the 4qt) I use my kitchenaid for everything except the small things and then the hand mixer gets pulled out , which I use a lot. I didn’t bring it this time because I didn’t want to put it through the strain of a transformer, and I knew there was a stand mixer here with the right wiring for the New Zealand electrical current. I think I might try your smaller recipe in my Bosch as I have a part for smaller bread batches. I wouldn’t want to part with either one! Sometimes hand kneading bread dough can be downright therapeutic but for getting the job done quickly and efficiently I’ll take my Bosch mixer any day. Love all you do. Haven’t used it for batter or whipping, nor have I used any of the attachments (I have the blender). I also like that I can get rid of some additional appliances like my blender and food processor. I will forever make bread in the Bosch..that, in my opinion, is the hands down winner. Of course, I’ve only done normal bread dough by hand. I had replaced the worm gears in it & the plastic gear housing cover (with the metal one) a couple of yearas before it died. Memories are so powerful! Here are some that you can purchase (more details on each of them can be found in the post I wrote about the Bosch previously): My mom has a KitchenAid Heavy Duty, and she has had it for many years – probably around 20-25 (it was around for as long as I can remember). The Pro series from Kitchen Aid use this mechanism as well. Your plus other comments … anyway, it is in my cart at kenwoodworld.com . But I don’t make a lot of bread. Maybe I just use it too much, or something, but I wish it was a little stiffer, because it has bent a little and isn’t quite as flush to the sides of the bowl anymore (so it doesn’t work as well). It’s not the 6-quart one which I do bemoan, but it mixes well and whips amazingly and gets the job done. I loved it.. well I’m not a hard core baker..occasional pumpkin , banana or zucchini bread. Maybe Kenwood would give you one for a comparison …would love that, but I did find this KA vs Kenwood comparison from a UK food blogger/author: http://www.charlotteskitchendiary.com/2012/04/16/granary-bread-kenwood-vs-kitchen-aid/. It has mixed hundreds of loaves of yeast and quick breads AND ground the wheat for the flour, juiced cases of citrus, shredded and sliced who knows how many vegetables, ground meat, mixed cakes and cookies galore, and whipped cream, potatoes, and egg whites to perfection. And now I’m baffled seeing your pics with a double batch of cookies with your cookie paddles! My second Kitchenaid just died, so now I am down to my hand mixer. I think they view them like someone else mentioned in this thread – that professional kitchens only use models, like the Hobart, that have a similar design to KitchenAids. I’ve been so disappointed in it and finally lugged it to the pantry. The well crafted cast metal attachments are available there, too. I need to look into the Kenmore mixer, too. Auch wenn diese Bewertungen nicht selten manipuliert werden, bringen die Bewertungen generell eine gute Orientierung; Welche Intention visieren Sie mit Ihrem Bosch stand mixer vs kitchenaid an? I have had my KitchenAid for 33 years and it’s still going very strong. I’ve used my Kitchenaid stand mixer for 15+ years and I’ve decided to upgrade this year. I have never tried it for bread because I make bread by hand. The attachments for the KA sound amazing…after reading all these comments I’m going to have to check into some of them (like that fruit strainer??). Now my family is gluten free and we don’t make bread anymore. Thank you, Mel, for starting this discussion. I have had a Kitchenaid for almost 20 years and have loved it but……I have tried many of the bread recipes from this blog (and others) and it always rides up on the paddle and is close to disaster most of the time. My grandma has had her Bosch Universal Mixer for probably 30 years. Good luck learning the Bosch – I think you’ll love it. Really a great post. This is monstrous, but it works very well. It’s a hand me down, and it is amazing. That is my biggest gripe with the Bosch, I hate to clean it. That having been said, I hope the KitchenAid doesn’t present its own set of issues. Sunbeam Mixmaster! Oops. Ordered Kitchenaid stand mixer last night. I’ve never bought a Bosch (or other mixer) from a specialty kitchen store. Now I want to make cookies and bread. I’ve had both a kitchen aid and a Bosch and, hands down, I like the Bosch better. I like my kitchen aid for smaller batches and for whipping.” – Dee, “I’ve had KitchenAid mixers for the last 35 years. One day! When I got married though my mom got me a cuisinart because at the time they were performing better than KA. There’s obviously a reason for that, so heed the warnings. . It merely greases the lump so that it spins at high frequency and walks the mixer off the cupboard! I have seen the reviews indicating broken cookie paddles, and I wonder if those that broke them left them in when the flour was added? I’m more of a cookie and bread baker rather than cakes. I unfortunately gave away my original KA Classic. I started using my mom’s Bosch when I was about 10. I agree that a lot of it is what you are familiar with. I was mortified! I also hate washing it almost as much as I hate washing my food processor! Anyway, it lives in my pantry but is super light and easy to move around. Happens sometimes. I will continue a reader your blog. Excellent. Even with one of that half bowl covers flour and lose stuff like that always flies out when I turn it on. The last time we were in Idaho though, I used my mother in law’s Bosch to make rolls for the entire family for dinner (30 people and 60+ rolls) and they turned out amazing, and I found myself becoming a Bosch convert. 3) You didn’t mention the one and only thing I hate…cleaning the bread dough out of the Bosch when you’re done. The only issue I had was that after 5 years the whisk attachment melted off when I was using it. This thing is incredible! Love you for that. Thanks, Kristi! I might just bring out the Sunbeam and see if it has any life left in it or buy a good hand mixer. I borrowed my daughter’s Costco model Kitchen Aid for that purpose and it started to smell hot after just a few minutes of beating on high. Thanks for all your great recipes! Your blog is my “go to” for anything kitchen related. It was easily 50 years old. I have a red Kitchenaid that makes me happy just to look at it but not so happy when I use it. ( which seems to be happening with the first one!) At this point it would be hard to live without any of them but if forced to choose I would go with the Bosch and hand mixer. It made me wonder if they were “legit” Bosch, when my 2nd set broke so fast. So I thought it would be fun to share thoughts from other people. I use all three regularly and love them all. I’m glad you love it, Mariann! The Bosch has tons, too! I do have a deep drawer that stores my Bosch, and I like that I can tuck it away. That’s a plus to me. This is probably my favorite part of my Bosch. I’ve also sifted on a piece of parchment and used that as a funnel. Don’t get me started on how much I hate putting powder sugar in it. I have the older version of the Braun mixer and feel it is the best machine ever. (I currently have a Breville I won, it gets the job done but has some issues. Then my mom gave me a Bosch as a wedding present. I just received my first Bosch and I have to say that I am a huge fan when it comes to making my chocolate chip cookies. I’ve had my mixer for about 10 years and even though it runs great, I’m already researching what to replace it with! I bake a lot of bread and I really love that Ankarsrum in a baby blue. We used my Quick Dinner Rolls Recipe for this “experiment”. I would love to have a Bosch for bigger recipes since I have 6 kids and all my recipes are doubled or tripled to feed my crew. How have I never ever heard of a Bosch mixer?! We have both a KitchenAide and a Bosch (granted, it’s very old). In the Bosch, it was very creamy. Bought the scrapper attachment and found it helpful. I think learning to make bread dough by hand is so important to get the texture right – so way to go, you! The Kitchenaid is too much work to clean-up for those two things. Verschieben wir gleichwohl unseren Blick darauf, was andere Betroffene zu dem Mittel zu berichten haben. I think that’s what I love most about these comments, Meg – so many of us have the same type of mixers our families had growing up; I agree that is kind of sad to have to break from traditions. It has always served me well, maybe someday I’ll have a Bosch but not yet . Very traumatic tbh. So I make a huge mess dumping things out and putting the attachments on adding all my ingredients back in. It is a workhorse that my smaller Kitchenaid I had before just couldn’t keep up with. KITCHEN AID COMPARISON. Alles was du zum Produkt Bosch stand mixer vs kitchenaid erfahren wolltest, siehst du auf der Website - sowie die ausführlichsten Bosch stand mixer vs kitchenaid Vergleiche. Later that day I found him secretly looking at mixers on Amazon. She was twelve. I do use the paddle for mixing up the various breads and switch to the dough hook for the kneading process. That KitchenAid has lasted many, many years, and she still lovingly makes rolls, cookies, and other treats for her many children and grandchildren. I’ve always wanted a kitchen aid but now I’m thinking the Bosch maybe more compatible with my needs. Debbie – how sweet of you to leave your Bosch to your friends in West Africa! I too use a hand mixer so the Bosch and it will be great. I really love the kitchenaid mixer I have. While waiting for the parts, I was wooed by Kohl’s having a deal and ordered one the next size bigger because I always wished I could make a double batch of bread. The glass breaks or the motor dies easily or it doesn’t chop well. Have you tried out or considered buying the stainless steel bowl for the Bosch Universal mixer? I have a Bosch Universal and a Kitchenaid Artisan. KA customer service was awful and it would cost me $50 just to get the machine looked at. Thanks for the comment! Oh…and the KA is still working! I have a good hand mixer that I actually prefer to use over my Kitchen Aid nearly always.” – Carrie, “I got my KitchenAid for my wedding 18 years ago and haven’t had a single problem. I love them both and use them both regularly. The Bosch is a lot harder to clean, but things mix so much better, it never overheats, and my bread dough especially turns out sooooo much better. Interesting comments, I’ve learned a lot. The mixer holds a lot–I can make 6-loaves at a time without a problem. I loved her thoughtful act. The Bosch is the BEST, especially when you make large batches. I did buy the cookie paddles and the bowl scraper you can attach that scrapes your bowl while it mixes things like cookies. We have a family of 7 so our batches are bigger- the Bosch does a fine job every time. Still using original machine. I use it for everything from making bread (though not 6 loaves), to pizza dough, pasta, cake, cookies, bars, icing and whipping potatoes. . Also, have a Country Living Grain Mill in case the lights go out. I bought a basic Kitchen Aid model for a great sale price .It was sent back for a new replacement a few days before the free replacement , guarantee, expired!That was over a decade ago.It did not sound or work right. I have absolutely loved it!! I’ve been baking more bread lately, especially sourdough. I’ve come across a Swedish mixer that seems to be have the great qualities of the Bosch and KA. The only thing she’s had to replace was the bowl. It would take up almost the entire top rack of the dishwasher, so I wash it by hand. Sigh. Its the Ankarsrum Original Mixer. I have a $20 Kelsey Nixon (former BYU friend turned kitchen chef and extraordinaire, I’m sure you know her) hand mixer, and make most things with either that, or by hand. In the end, I’ll stand by my trusty kitchenaid! I also have the ice cream bowl addition and we love it in the summer time. I did have a bosch for a while, but I hated it. Although if I could only choose one, I would pick the Bosch. 25 pounds of flour and 9 pounds of butter later I have a clear winner! That’s a great question. I’ve been deciding for years which mixer to splurge on and your review definitely helps me come closer to a decision! A few months ago I bought the Bosch Compact mixer for the portability, and for small mixing jobs. I remembered the old Sunbeam Mixmasters that ran for years so hope they have continued the workmanship & quality with the new planetary stand line. Mine was a 1989 model with three speeds. The only caveat is that the oats should not go in the bottom of the smoothie cup because they sometimes have a hard time incorporating so I just put them in the top and it’s been great. I am so proud of the hubs for getting me this for christmas (his secretary gave him the idea) that i’m in for the long haul unless the motor burns up. I need to look into that dough hook attachment – lots of people have recommended it! It’s loyalty that runs deep (and can sometimes get emotional!). I am an appliance junky much like yourself judging from your article. I loved my KA for that. Probably appreciate my Bosch more than any other mixer. I’ve ended up with every attachment made for the Bosch trying to get more use out of it from the stainless bowl down, but sadly, the Kitchenaid is still my go to mixer for 95% of the things a mixer is used for. With a limited budget since I have retired I didn’t want to shell out $500 or more to replace my stand mixer. I’m the opposite of you Mel. I think that if you bake a lot that having them both is nice. At 800 watts, it definitely has a ton of power. It seemed like my smaller kitchenaid did better on everything from egg whites to cookie batter. I find that it gets in the way more often than not. Only place to get one is on EBay. It’s fairly easy to add ingredients to and comes with a splatter lid you’re supposed to use and I rarely do. but seriously, thanks!!! Many times when I’m using the Bosch it just scoots the blob of dough/thick batters around in a circle over and over again without mixing it. I love my Norwex dish cloths. It gets in the way and makes the bowl difficult to scrape. Bread, cookies, cakes you name it. Such a great post Mel! The Bosch I grew up with had a metal driver, but the one I received for a wedding present 8 years ago came with a plastic driver, which surprised me. So I’ve ordered them from Amazon. I made the exact same chocolate chip cookie recipe side-by-side in each mixer. And then I use my hand mixer for cakes and whipping cream. :) I only ever make typical-sized batches of baked goods and therefore haven’t had an issue with size…I will admit (grudgingly) that doubling a bread recipe in particular wouldn’t be a good idea in my kitchen aid. I regretted giving my KA to my daughter when I bought the Bosch. My Bosch “walked” off my kitchen counter a few years back (my own fault…my dough was WAY too stiff and causing the Bosch to move around). I find the easiest way to add dry ingredients is to sift on to baking paper and tip into the bowl. The howl scraper on the bosch is LIFE CHANGING. I think it’s the way to go. What a good idea for a post. I even had the accessories and wasn’t a huge fan of most. Thank you again. I had no idea that KitchenAids were known to blow their engines… I’ve had the most basic model ever for our whole marriage (almost 8 years) and am a fairly regular bread maker. When I make a batch of cookies I always double the batch and freeze some so I am considering the Bakers Pack. Although Bosch did send me a mixer, I hope that you know I have taken this comparison very seriously. I think it’s time I invest in a Bosch! It did a much better job of mixing. That is amazing! Can’t remember how.” – Jamie, “I got a Bosch compact as a wedding gift. In this ultimate showdown between two of the most popular stand mixers on the market, learn the ins and outs of each mixer, and find out which stand mixer is right for you! I burned out three Kitchenaid motors before I bought a Bosch, and wonder now why it took me so long to change!!! It was a good thing the cookies I was making turned out good so it was at least worth it. I do wish the Bosch was better for smaller batches, but I mostly make bread so it’s not often a problem. Every time I take out ‘my grandmother’s mixer’ I thank her (and my hubby) for it. Bosch will out perform Kitchenaid on large batches. It’s worked great. I have the KA 5-quart Artisan tilt-head and the Bosch Universal Plus. I was tickled when it arrived and then quickly disappointed. Then my husband reminded me that THAT song is NOT about going to the gym. I highly recommend it. One day I’ll have both! These are great! Sounds like the 7-quart KA has the best reviews! and will not change…it does a perfect job or me a cook for 40 years…. I make more bread than I do sweets, so probably my Bosch and a hand held mixer to go with it. Jennifer – I make smoothies daily and love my Ninja for it. The friction heated up the metal shaft and melted the surrounding plastic. Sorry you found the Bosch so frustrating, and the KitchenAid-to-Bosch learning curve is not trivial. I would love the chance to try out a Bosch, but it’s neat to see a comparison. This Kitchenaid mixer is completed by a year warranty, exactly the same as the Bosch mixer. Thanks for such a thorough post Mel, I love your site! I don’t have a Kitchenaid, so I suppose I’m not sure that it is easier to clean, but anyway, that’s my two cents. I haven’t been in a Wal-Mart in over 5 years so don’t know what they have. Copyright ©2020, Clarks Condensed. On all mixers — except the Kitchenaid bowl can be put in the dishwasher. I have had more than my money’s worth. If that’s not a testament of amazingness, I don’t know what it. Back when they came in white and that was it. Besides, I don’t bake bread very often anymore …. Because as mentioned it was before the holidays, I was making big batches of everything! I have just purchased a new KA. I do not store my KA on my counter. Hope this helps some! Mine has a 7 quart bowl but the flour will fly out if you make too big of a batch. As always, feel free to shop around for the best price! But I’m seriously considering asking for bosch so I can attempt bread and see if I can find that recipe that really works for sandwiches – soft and not too thick or dense. It is amazing. An almost $ 100 to have to get the same as the dough hook extender the! 2015 - Explore Debby H 's board `` Bosch mixer '' on Pinterest so to... 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