This is my favourite go to ,carrot cake recipe.Its lovely and moist.All my guests rave over it. If desired, you can also add side “ribbons” to the cake to complete the look. You’ve been added to our list and will receive our Baking Inspiration Newsletter. Measure to ensure you have 3 cups. Such a fabulous recipe!! Carrot Cake Cupcakes. The carrot cake had TWO EVEN SLICES LEFT and the line was exactly 50/50. Sugar Free Carrot Cake I get a lot of requests for a sugar free recipe for carrot cake. however it took 1.50mins to bake so was worried when it didn't bake in 1hr. If needed add in the heavy cream. Sift together flour, baking soda, baking powder and salt, stir in cinnamon. It is so moist, so delicious and so hard to resist. I've been a fan of Billy's for years since moving to Chelsea. Very delicious. His little friend celebrated her birthday last weekend and he was most excited about eating a piece of her cake. The best carrot cake recipe you’ll try – incredibly moist and perfectly spiced with a delicious cream cheese frosting. I like supporting NZ sugar but pleeeaaaasssseeeeee give me recipes that make me look good and are as per your photos. Chelsea turned 3!! Pumpkin Carrot Cake. 2.5 hours at 160 C and still it collapsed in the middle as stodge!? So I'm making it again. Stand in the tin for 20 mins then turn out and cool on a cake rack. Whisk together and set aside. Chelsea Sugar: I hope you love it! These Carrot Cake Cupcakes are one of my family’s favorite treats and everyone that tries these goes crazy for them! I bake it in a large rectangle tin, cut it in half and freeze one half for another time. This time I changed out flour to gluten free and used coconut sugar instead! We’re mostly just in it for the cream cheese frosting. Add a few to the top if desired. Chelsea M. 25-30 mins. … I add half a cup less of sugar always cooks quicker than stated. This is a popular cake with everyone. Super moist. First time baking anything at all , followed this recipe cake came out perfect. 1/4 cup butter at room temperature. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. 1 8oz cream cheese at room temperature. It took 30 mins to bake. But when checking the cake to see if it's done after 50mind (inserting knife to check no batter) knife came out clean.. This cake has an incredible depth of flavor and it’s exceptionally moist and tender. And everyone loved it...for the icing I used a block of Philadelphia cream cheese. But my cream cheese frosting was runny and a little yellowish. I'm glad I didn't waste my time and money. Perfect. I love hearing from you when you've made one of my recipes! Use the remaining frosting to generously frost the cake. Required fields are marked *, carrot cake always reminds me of my dad – this post put a smile on my face! OK, let’s get one thing straight about carrot cake. Eager to get the very best result (given how much I loathe dry carrot cake), I combined a couple of different recipes. It was burnt all around it and the middle was just cooked. OK, let’s get one thing straight about carrot cake. This recipe is absoutely amazing, the cake is beautiful and moist and the icing is delicious! Check cake at 45-50 minutes to ensure it does not over bake - you may need to cook for 1 hour total time. This is 5 stars recipe. Add oil then all other ingredients - mix well. Meanwhile, prepare the pecans. (If you’re not already a member, please join!). I made this for him, and he loved it! Baking Club. Baked for another 45 and turned out great! Mine always comes out very moist, so quick and easy to make! CHELSEA: preheat oven till it reaches 160 degrees, and bake at that temperature. This field is for validation purposes and should be left unchanged. Recommended this recipe to my family and they love this as well. It will look at least twice as tall as in the picture! First time baking a carrot cake and it came out perfect! I think more info on how and why baking time may differ should be provided. Beat eggs and Chelsea Soft Brown Sugar together. Easily one of the worst recipes I’ve ever used. Beat the two until completely smooth. My first carrot cake. Cake took forever to bake, recipes does NOT specify the oil and does NOT specify whether walnuts are chopped or not, the cake was fine but the recipe was not. Well, this is carrot cake is too chocolatey, gooey, and decadent to pass up. Place the cake in the fridge to allow the frosting to firm up, and use a vegetable peeler to create ribbons from a large carrot. This cake is yummy, however it took 1.35 minutes to cook and I had to put the fan on to raise the temp for 15 minutes. The reason why people are having two issues - longer bake times than stated and an excess of icing - is because the tin size stated in the recipe is wrong. Sections of this page. trying this for my mum brithday tomorrow hope she like it. Definitely a keeper. I love carrot cake and this was my first try at baking it myself and it is the first and best recipe I will always use. Walnuts, to decorate. A carrot cake cookie is a cookie made with ingredients that provide a flavor similar to carrot cake. I guess that's to ensure that the cake is cut evenly. It came out perfect just like one buy from a cake shop. Everyone enjoyed every bite! Carrot cake! In a large bowl using a stand or hand held mixer, cream together the cream cheese and butter on high speed until smooth and creamy. But definitely bake this in a much larger baking tin! I always have candied pecans on hand to throw on salads and I thought it would add a fun touch to this cake. If you have chocolate lovers at home this is absolutely the recipe for you! These carrot cake sandwich cookies sound absolutely amazing! Beautiful pictures! Separate the mixture evenly among the prepared pans and bake for 27-35 minutes or until a toothpick, when inserted into the center, comes out clean. CARROT CAKE. I have never been good at baking.......I made 2 the first one I made I forgot to put milk in it still tasted fine..and the second one I made was the winner!!!! Add oil and stir well Stir in beaten eggs, sultanas (walnuts if using) and carrot & mix thoroughly. Adding 1/2 cup of raisins makes it even better :-). Tasted great - only problem was the icing - I've never made a cream cheese icing - the ingredients state oil, the method states milk! In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe.. Thanks Chelsea Sugar team. I’ve personally tried quite a few carrot cake recipes over the years which has shaped the creation of my own carrot cake recipe. Bake for 45 - 55 minutes, until a skewer inserted comes out clean. Chelsea Sugar: Your email address will not be published. Its really easy and it turns out moist and really yummy. By: Jan Bilton. If you were thinking the popularity of the gluten-free diet might be waning, think again. The trick here is make the cake as moist as possible, while using a high-quality frosting. Carrot cake just isn’t carrot cake without the pairing of cream cheese frosting. Amazing cake 10/10 !!! Add in the eggs, 1 at a time, mixing after each addition. !” And, “but it IS my birthday.” And my personal favorite, laced with betrayal and mumbled through hysterical tears (? 10 servings Cake 2 1/2 cups flour 2 tsp. A carrot cake cookie is a cookie made with ingredients that provide a flavor similar to carrot cake. Do you think it would be okay if I make it Saturday afternoon for Sunday’s dinner? First time baking and it turns out great! Subscribe to my newsletter and follow along on Add in the eggs, 1 at a time, mixing after each addition. It was an amazing first carrot cake for me :). https://www.annabel-langbein.com/recipes/-carrot-cake--/645 Love this! CLICK AND COLLECT IN 1 HOUR. 10 servings Cake 2 1/2 cups flour 2 tsp. Line base and sides with baking paper. Grease a 6cm-deep, 19cm square cake pan. A flourless cake with a mix of fresh carrots, sultanas & walnuts. Turned out delicious and so moist! Spread the nuts out on the prepared baking sheet. It is best to ensure the oven temperature is correct and bake the cake until a skewer inserted comes out clean. If so? He even had a few meltdowns at the party waiting to eat the cake. Once the cake is frosted, decorate the sides with the chopped candied pecans. It is sincerely the best carrot cake I’ve ever tasted. Would strongly recommend a minimum of another 20-30 minutes for a properly baked cake. Carrot cake used to be my dads favorite and it is fun to see these favorite flavors passed down in my boys! Im not the hugest carrot cake fan nor much of a baker but this was fail proof, to me anyways I would definitely make again! I have made this a few times now and it always turns out moist and delicious. Find the recipe here:... Jump to. Carrot cakes can store in an airtight container for 3 or 4 days. What do you think? Wash peel and grate carrot. Thank you Chelsea. Chelsea Sugar Carrot Cake Dik Dik Zaxy August 9, 2020 no Comments Carrot cake just a mum carrot cake cupcakes with cream cheese carrot cake cupcakes with cream cheese easy mix carrot cake recipe chelsea sugar sour cream carrot cake recipe chelsea It is milk - we have updated the recipe now. As I have a gas oven and followed instructions, cake wasn't moist and slightly burnt on bottom. Grease a 23 cm (9 inch) cake tin - 6 cm (2.5 inch) deep - and line base and sides with baking paper. This cake has turned a non carrot cake eater to an absolute carrot cake lover. I've accidently put 2 and a half cups flour instead of 2 and 1/4 cups flour, but it still turned out great. Aint that so true!! It adds an amazing finishing touch to this cake as well as a fun sweetness. I love the moistness and the taste is just amazing! Spread over cake and decorate with chopped nuts if desired. How long should i preheat for ? Went in around 9:30pm for a slice of carrot cake and noticed that the cake looked like what had perforated slicing guides on it. Make sure both are at room temperature and not at all melted or softened. Lovely cake. My first time making carrot cake and I don’t think you could fail with this recipe, it was delicious!!! I haven't tried this icing recipe though - I use my own version of cream cheese icing. This was my first time ever making a carrot cake and man this was a huge success, added dried apricots cracked walnuts and saltanas on the icings yum! Amy's Bread is known as one of New York City's best bakeries. The bakery features hand-made breads, morning pastries, decadent cookies, old-fashioned layer cakes, delicious sandwiches, healthy salads. Our hearth-baked breads are crusty, chewy, with a moist crumb and lots of flavor. We use traditional … These could happily be eaten on their own, but who in their right mind ever turned down cream cheese icing? Please use standard flour for best results. I don't know what happened but my cake took two hours to cook! Method. First time baking this cake. I prefer using white sugar instead of brown as the brown made mine taste a little dense however the white sugar seemed to make it moist light and fluffy! Made as cupcakes for a work do and the mix easily does x2 trays. Turned out perfect every time. I whip it up all the time. Add in the powdered sugar, 1 cup at a time until you've added 3 and 1/2 cups. My children enjoyed them. Its really nice to cut in two and put whipped cream in the middle too . I was going to make this but I can't see baking powder in the recipe, maybe that's why one of the comments stated that her cake collapsed when she took it out of the oven. 2020-maj-21 - carrot cake cookies with a rich cream cheese frosting via chelseasmessyapron.com | Looks fantastic! Make a well in the dry ingredients and … All ovens vary in how quickly (or how slowly) they heat up, so not sure how long your oven would take to reach that temperature. I would definately make this again. It is still trending upwards. Great tasting, simple recipe. Yummy cake and easy too. Sift the flours, baking soda, Chelsea Raw Sugar, salt, cinnamon into a large bowl and mix to combine (I never sift and mine was ok!) It's such a pleasure for us to share this special moment with you guys! Everyone loved it! This cake was an amazing. Most classic or Southern carrot cake recipes include shredded coconut, chopped walnuts or pecans, and crushed pineapple. CHELSEA: Thank you for the feedback - we are working on updating the layout of our print recipe feature. Thanks for sharing. Love this cake, easy to make and totally ymmy to eat. Allow them to cool completely and harden and then finely chop the candied pecans. 15-mei-2020 - ***Best Ever Carrot Cake Cupcakes with Cream Cheese Frosting ~ flavorful, soft, and moist carrot cake cupcakes with the best cream cheese frosting! You can freeze an un-iced carrot cake … The Easter bunny would love a bite of this carrot cake! FOLLOW ALONG! Click the Bookmark Icon to Add to Your Favories. Add pecans to egg whites, stir to coat the nuts evenly. In hindsight, it would have been better to just make one large cake, but even though it rose a lot - it still looks fine. Method. Figured I put in more than 50g butter or the 2-3 tsp of milk was too much. cause in the ingredients it says oil but on the method it says milk????? Add in the vanilla extract and a generous pinch of salt (if desired). (Take your time preparing the pans so the cake doesn't stick) Set aside. Her carrot cake is a pretty magnificent thing. Pour into cake tin. The only thing is the icing is a bit yellowish and do I need to keep the cake in the refrigerator after putting the icing? Should I bake at 160 or above? This carrot cake is moist, delicious and so hard to resist. The cake is coated in (optional) candied pecans giving it an extra delicious (and pretty) touch! I have made this 3 times during the past 3 weeks as it is a household favourite. Fold in the sifted dry ingredients and then stir in the grated carrots and … A fantastic, easy carrot cake that I've made many times and a hit in our house. We’re mostly just in it for the cream cheese frosting. I’ve made it a few times and it is such a treat and crowd pleaser. In a large bowl fitted to a stand mixer, add in the cream cheese and butter. Question about baking though- I wanted to either make the cake 3 layers (for presentation purposes only), or have 2 larger, fluffier cake layers…would it be okay to add baking powder to the recipe to achieve fluffier cake layers? The carrot cake was simple easy fun and yummy! The cake is coated in (optional) candied pecans giving it an extra delicious (and pretty) touch! allspice 1 tsp. Carrot Cake My dad is on a diet, so he can't have most desserts. Stir in beaten eggs, sultanas (walnuts if using) and carrot & mix thoroughly. Beat until smooth. Beat in oil, until smooth. This is the first time I made a cake in my life. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Make often freezes well even with the topping. Soft and supple to the touch, Using uniform slices of carrot, create a bow on top of the cake. cinnamon 1/4 tsp. CHELSEA SUGAR: You may use a 27cm baking tin to get the preferred result. So it should be no surprise that I am not a carrot cake person. Yum Yum. How much? I took my two favorite cake recipes on this site (carrot cake and pumpkin cake), mashed the two together, and was blown away by the results. Source: Celebrating Sweets. I wasn't too sure if it was plain or self raising flour but it came out great, edges were a bit crispy because I forgot about it, I added just under a cup of icing sugar to the caramilk cream cheese & wow so good!!! A 23cm tin will give you an incredibly tall cake that will take over an hour to bake, and needs only a small amount of icing. Place two or three flower nails in the center of the pan, with the flat side resting flat against the … As another contributor mentioned maybe 180 C? Enjoy! Or you could sandwich the halves together with icing to create an impressive layer cake. My mama also made this recipe not too long ago and she used a large round cake tin, which also turned out fine. Line a 20cm round cake pan with baking paper. Suggest typo is fixed re the icing. Love them all and my family, no favorites. I followed every step exactly. Great cake, very easy to make but when I took it out the over after 45 minutes it was not close to being finished. Combine dry … Check your cake at 55mins as I've made this twice now and it's not cooked through. First time making any type of cake, it came out very nice. It is so moist, so delicious and so hard to resist. First time I have ever made a carrot cake,recipe was easy to follow and was delicious,gave recipe to my neighbour and she loved it also. Most times had a pleasant experience except tonight. ... Chelsea Lords says: November 5, 2020 at 10:58 am Yes, you can provided the loaf tin is large enough. When I told him it actually wasn’t, he whined, “why it not my birthday? few drops vanilla essence. 凌凌. Kids love it and always moist, great to eat with or without the icing. Lower the oven temperature to 250 degrees F and line a large sheet pan with parchment paper or a silpat liner. Cake is cooked when knife or … He said it was one of the best cakes he's ever had! Preheat oven to 160°C bake. This is a story about someone who loves carrot cake, who wanted a cookie and who also is trying not to go to that place of owning opened bags of chocolate chips. To decorate: place a little frosting on the bottom of a cake pan (just to hold the bottom cake in place) and top with 1 completely cooled cake. It’s easily his favorite dessert and while he doesn’t have a big sweet tooth (he has no problem turning down candy) he inhales this cake. On the whole this is a good carrot cake recipe, I added 1 1/2 tsp mixed spice instead of the cinnamon, added desiccated coconut and sultanas, baked at 165/170 fan, it takes much longer to cook than stated at 160. A little sweet but otherwise yummyyy. This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. Chelsea Sugar: Celebrate the mums in your life this weekend with our best ever carrot cake. This moist carrot cake recipe has been a long time coming. Amazing! I would like to recommend this cake to all my siblings. Just curious and thought you might be able to help. Just to reiterate what another reviewer has already said, this cake requires a baking tin larger than 23cm to be baked in. It comes out beautifully everytime! I doubled the amount of walnuts and chopped some to have a variety in size throughout the cake and added more chopped walnuts on top. Yum. Log In This cake takes much longer than stated, which I thought it might having had experience with denser cakes baking, my oven runs a bit hot but it still took 1 hour 10 mins. There are a variety of reasons why this may have happened. Its all very well erring on the side of caution to prevent burning but I am now left with a large amount of stodge that I just can't bear to bin! Doesn't it just cool after being added to the mix? Thank you for sharing this recipe! Baked tonight and used this mix as muffins. Mar 26, 2018 - Flavorful, soft, and moist carrot cake cupcakes with the best cream cheese frosting! The part that took the longest was carrot-grating but that’s probably just me! Beat together eggs, sugar and vanilla essence for 5 minutes until thick. Wait so for the icing do you use sufficient milk or oil? Can you make this in a loaf tin rather than a cake tin? This is my 'go to' Carrot Cake, it always turns out great. Thanks so much for the great recipe. Our baby is becoming a big girl and we're so thankful for her! Remove and allow to cool for 5-7 minutes before inverting the cakes onto a cooling rack for them to finish cooling. Those candied pecans have my stomach rumbling- looks absolutely delicious Pinned! Awesome yummy and simple recipe. Also, make sure that you preheat the oven before putting the cake in, and cook the cake in the middle of the oven. CHELSEA: Hi there, the cooking times are just a guide as ovens can vary so much. leave me a comment below. I scaled it down to 1 egg, though because there's just me and my boy at home. (The cupcakes were great testers too!) My only problem is that it takes FOREVER to cool. Do those 2 things, and you’ll be well on your way to a delicious carrot cake! I'll slap some icing on top, and it will be fine, I'm sure. takes a bit more than 10 mins to prepare but other wise its an amazing cake! But after my sister described one from a restaurant she’d visited a while back, I’ve been determined to re-create it the minute the weather cooled down a bit. People are impressed when they try this . The actual cake was moist and tasty with the icing being sweet but still can taste the cream cheese. CHELSEA: Hi there, if you beat the butter (softened, not melted) with the cream cheese until pale, the icing shouldn't be yellow. The only thing I have to say was it took about 1h 20m instead of 1h to bake but that’s not a big deal. Hi! And they’re not wrong. Was a crowd pleaser in my family and will definitely add this to my cook books !! How to Make Mealtime Hassle Free! My kids love this recipe and they rarely ever enjoy carrot cake! The frosting was excellent as well. Carrot cake may seem like a cake for a special occasion, but it's wonderful anytime of the year. If she gets asked to bring a dessert to a potluck, I guarantee you, that’s what she’s going to bring. However, once iced with cream cheese frosting, they should be stored in the fridge. I also include candied pecans in this recipe to put around the outsides of the cake. Thank you for subscribing! While I love carrots a ridiculous amount — in savory or sweet applications (this carrot cake is my favorite), I wasn’t sure how exciting a carrot soup could be. (You will likely have a bit of extra frosting, so don't feel like you need to use it all on the cake). discard or save the yolk for another recipe. See my recipe below for a complete list of directions. These cookies also resemble the texture of carrot cake — they are soft, cake-like, and full of flavor. Can I add pineapple & not change the rest of the ingredients. Comes out perfect every time! Pinterest and An absolute favorite among my family, especially when I make them in muffin form! This is the best cake ever, a family fave and so simple. First time making a carrot cake from scratch! Instagram for the latest updates, recipes and content. Perfect Icing. Welcome to my kitchen! Remove the nuts and spread them on a sheet of parchment paper. Kids had fun and it's an easy recipe for them to follow. I'm going to make another one tomorrow :). Lovely golden brown pancakes. :), Lovely Cake!! Step 2: Sift flour, spice and cinnamon into a bowl. Its also such an easy recipe to make! I have learnt how to make cake, with the help of this recipe. Search my 1,000+ recipes to find exactly what you’re looking for. Preheat oven to 180C. Good but when I printed the recipe some of the advertising pictures obscured the end of it. Pour Mixture into the pan and bake. For cupcakes, we recommend keeping the temperature the same (160˚C) and baking for 20 minutes. We always recommend using a skewer to test the cake to see if it is done or not. Amy's Bread is known as one of New York City's best bakeries. The bakery features hand-made breads, morning pastries, decadent cookies, old-fashioned layer cakes, delicious sandwiches, healthy salads. Our hearth-baked breads are crusty, chewy, with a moist crumb and lots of flavor. We use traditional … Never have been, probably never will be. What kind of flour should people be using would it be self raising. All yummy. Everyone always BEGS for this carrot cake cupcake recipe! Preheat oven 180 degrees celcius. But once removed from the oven to start the cooling the cake sank to half the height.. and feels very dense.. guess the true test will be once it's eaten.. will try again. Using room-temperature butter and cream cheese for the frosting will ensure a … Peel and then grate the carrots on the small side of a grater to get very fine pieces of carrots. This cake recipe is so simple. When I finally convinced him I didn’t forget his birthday I suggested we make a cake together which he was thrilled about. Here you'll find my family's favorite recipes my two little boys and I have created together. It had 55 minutes cooking and was uncooked and weighed a ton. Moist, fluffy cake flavored with lots of spice topped with a lusciously creamy orange-spiked cream cheese icing. I seem to have quite a few recipes which have carrots in them. My dad’s all time favorite dessert is carrot cake and after spending literally years perfecting my carrot cake recipe I thought I’d tweak it a bit to create some perfectly moist, tender, and flavorful carrot cake cupcakes. For more inspiration join the Chelsea Sift flour, baking powder, … 5 secrets to easy, fast and delicious dinners. Not only did it add a fun touch in the appearance, but it is seriously SO good. Love carrot cake? Cooked in 50 mins. I have only just taken this cake out of the oven, and it sunk in the middle. allspice 1 tsp. Add sugar, carrot, chopped walnuts, oil and eggs. We prefer to err on the side of caution to avoid burnt cakes! I’m thinking right now carrot cake is a must when my mom comes to visit our Easter Table:-). In a separate bowl, whisk eggs, Simply Canola Oil and vanilla. Ingredients. But when he finally got it, all was right in the world. Add walnuts, carrot, raisins and coconut and stir until combined. Cake 4 eggs 2 cups Chelsea White Sugar 1¼ cups vegetable oil 2 cups plain white flour 1½ teaspoons baking powder 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon mixed spice 2½ cups grated carrot 432g can crushed pineapple (drained) 1 … Meanwhile, prepare the frosting. I tried the cake once and we love it! Despite following all instructions, cakes came out under cooked. Remove the nuts, and toss them in the sugar mixture until coated. Would definitely make again. We recommend using a thermometer to check the actual temperature of your oven against the temperature you have selected. Add the remaining 1/2 to 1 and 1/2 cups of frosting until you have a good frosting consistency. Just a question, if I'd like to make this into cupcakes, what's the temp gonna be like and for how long? I will take the advice of one of the previous reviews and put it in my large rectangular cake tin next time. I made 14 cupcakes very yummy. . Absolutely delicious; moist without being too oily. Doesn't specify what kind of oil, took a risk with peanut oil and it turned out awful....also, 2 cups is waaaaay too much sugar for the icing! Thanks! Carrot Cake My dad is on a diet, so he can't have most desserts. EASY MEAL SECRETS: Just made this delicious cake. I made this for him, and he loved it! Moist and moorish, This is a lovely easy to make moist cake! Occasionally add different spices. Start by pre-heating the oven to 350 degrees F. Grab 2 9-inch round pans and generously spray with cooking spray and dust generously with flour. To get a cake like in the picture that uses the correct baking times stated and plenty of surface area for icing, you need to use a large rectangle tin - at least twice as large as the 23cm tin stated. ), “Why you forget my birthday is today mom?!”. 2 cups Chelsea Icing Sugar. You can add them whole, crushed, chopped roughly or chopped finely. In a large bowl, sift together (don't skip the sifting!!) Grab another large bowl and mix the oil, applesauce, brown sugar, white sugar, and vanilla with a large whisk until completely combined. And I hope your dad loves it . To ‘like’ a recipe, please login to the Baking Club. If you ask me, carrot cake with all the cosy warm spicy flavours just screams autumn to me, which actually works out much better! 3 eggs2 cups Chelsea Soft Brown Sugar1 cup Olivani Olive Oil Pure3 cups grated carrots2 1/4 cups Edmonds Standard Grade Flour1/2 cup Meadow Fresh Original Milk (warmed)1 tsp salt2 tsp cinnamon2 tsp Edmonds Baking Soda1/2 cup walnutsCream Cheese Icing50g Tararua Butter, softened1/2 cup cream cheese2 cups Chelsea Icing Sugar1 tsp vanilla2-3 Tbsp Meadow Fresh Milk. The cake is coated in (optional) candied pecans giving it an extra delicious (and pretty) touch! Carrot Cake is a type of cake that makes use of grated carrots as the primary ingredient. Very nice indeed! easy to follow and the cake is AMAZING!!! Add oil and beat for 1 minute.