Amazing shot.. One of my fav with rice or roti, Your email address will not be published. Kashmiri dahi baingan is a flavorful curry made with curd-base gravy and spices. It’s very different from your usual potato curry and I am sure you guys will love it! Thanks for stopping by! YES to everything about this post. Add green cardamom and asafoetida in the hot oil and when cardamom start crackling add the spice mixture in it. Being a south indian, there is just one question i have w.r.t how it would be eaten with rice. I love the Kashmiri cuisine for more reasons than one. 14- Add fennel powder, ginger powder, salt. It’s that time of the year - fasting for Shravan Maas! kashmiri dahi baigan- Kashmiri dishes are famous for the use of flavourful spices ,though the process and ingredients are quite simple but the selection of spices and herbs make them so delicious and distinct from other cuisine . It has few ingredients but the zest really shine through. Do you think it would taste good with sweet potatoes? Also add 1.5 to 2 cups of water and stir. ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder, ✔ the potatoes get it’s bright red color from the liberal use of kashmiri red chili powder, ✔ has very little or almost no curry (gravy) to it. The kashmiri red chili powder is used mainly for the color and it's mild flavor. Traditional recipes have their own charm, don’t you agree! Love spicy curries and I love all the step by step photos here! Sorry ! I used 1.5 lb baby potatoes for this recipe, which were 14 in number. I tried few recipes online but he would always say that it isn’t the same and I should learn it from his friend’s mom when we go to India next. A quick, easy and absolutely delicious option, you can prepare this dahi aloo recipe in just about 30 minutes. I think, we can prick the s b4 boiling. If you are tired of eating the same old potato curry, then give this recipe a try! Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India. You can fry the brinjals before and make the curry when ever  you want to serve .This kashmiri dahi baigan recipe is quite easy and quick but  taste so delicious. It's not hot. I love your step by step pictures! Great recipe for Dahi Aloo. Drain the fried brinjals on a paper napkin to absorb the extra oil. Drain the fried brinjals on a paper napkin to absorb the extra oil. Fennel powder,ginger powder, saffron and cardamom are used in almost all the dishes. We had these potatoes last night and I just had to message you to say YUM! Wash and wipe brinjals and chop into medium size cubes, Heat oil in a broad pan and deep fry the brinjal cubes on medium heat. Thank you so much Usha aunty for teaching me how to make Kashmiri dum aloo. The funny part though is that if you go to Indian restaurants they will have “Kashmiri Dum Aloo” on the menu and when you order it, you will get baby potatoes in a creamy onion-tomato curry, which is nowhere close to how Kashmiri Dum Aloo should be. And more to fry the potatoes first. Its a delicious preparation of boiled potatoes cooked in spicy yoghurt gravy.When i got married , i found that my mother in law too makes the same one with little changes .Now try … You can follow this method to learn how to pressure cook them. These potatoes…I can’t even. Then drain the water and peel the potatoes. Once the oil is hot drop the potatoes in the oil carefully, one at a time. I love kashmiri food as it is easy to make and the flavour and taste is liked by everyone in my family.I often make-kashmiri – Chokh vangun , Doodhi yakhni ,the very popular- Kashmiri dum aloo , Apple and raw mango chutney and many other recipes.Try this kashmiri dahi baigan recipe ,you will surely love it. Looks a different dum aloo….which I’m definitely going to try. You can simmer for just 10 minutes so that you still have come curry left. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. 5- Following this method, the potatoes were perfectly boiled, just what you need for this recipe. So on one of my trips to India, I made it a point to learn the recipe. Hi Vanessa, so good to see you back in action! How to make Dahi Aloo: 1) Heat oil in a pan & add 12 par boiled potatoes. I actually didn’t know so much about Kashmiri Dum Aloo before I got married. Pairs well with rice or any flatbread. Kashmiri dum aloo: acercamiento de patatas picantes en la sartén sobre la mesa. In a kadhai, heat some oil and add bay leaf, cardamom, cinnamon and cloves to it. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Thnx for the recipe and step by step information. Following this method, the potatoes were perfectly boiled, just what you need for this recipe. 9- Once the fried potatoes have cooled down a bit, take a toothpick and prick all the potatoes all over, again. Fry till they are golden brown 2) In a bowl, whish the dahi or curd & the Kashmiri red chilli powder. This spicy potato dish looks incredible! 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So I made this last night for a visitor and it was a winner! I think they are the most delicious potatoes I have ever had in my life. Sponsored by. Repeat with all the potatoes. Pass the toothpick right through the potatoes and be careful not to break them while doing this. The skin would come off easily. Thanks please, I was thinking and its shown to me in real. Dum aloo … Also add 1.5 to 2 cups of water and stir. 6- Now take a toothpick and prick the peeled potato all over. I love learning about all of these Indian dishes, Manali! . The only dum aloo I knew was the one cooked in creamy onion tomato gravy. I cooked Kashmiri dum aloo, shown step by step in the pictures above. When it start to thicken and brinjal pieces become soft then its done. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and saute for 30 seconds. Here is how to make it. Mix them well with the gravy, add water as much needed, and cover the pan to let the preparation boil. They look absolutely amazing. This post has been updated from the recipe archives, first published in 2015. firstly, in a thick bottomed kadai heat ghee and saute 1 bay leaf and 1 tsp jeera till they aromatic. It doesn’t matter from which region of India it belongs too, each and every dish is unique in its own way. Pinned. it’s mentioned around 2 to 2.5 tablespoons to make the dish. Also people in Kashmir use a knitting needle to prick the potatoes while making dum aloo, aunty used that too but I used a toothpick because I didn’t have a knitting needle in my home. Saute for 1 minute. Kashmiri dum aloo is a gravy of baby potatoes cooked in tomato yogurt gravy on low or dum cooking until all the spices and flavors coated with the potatoes. Preparation Time: 50 Minutes Makes: 4 Serving. It is for 4 people. Once the oil is hot drop the potatoes in the oil carefully, one at a time. It is one of the very key ingredients for Kashmiri Dum Aloo, just won’t taste same without it. These potatoes look absolutely fantastic! They look absolutely amazing. Deep fried potatoes?! Drain on a paper towel. Lower the heat, then add the salt and mix. I was stirring the yogurt waiting for it to boil, on medium heat, and i thought to add some ghee.. then immediately it curdled. Cover the pan and let it simmer for 10 to 15 minutes on medium flame or until the curry becomes thick and very little of it is left. Need these this weekend! once the pressure settles down, peel the skin of the potato. It is typically made from baby potatoes only since its preparation requires the small whole potatoes to be pierced well for the oil to seep in. Pass the toothpick right through the potatoes and be careful not to break them while doing this. Make this right in your kitchen and embrace the rich flavors of aromatic spices. Remove the pan from the stove while adding the yogurt.Hope it helps:). This is a delicious recipe from the Kashmiri cuisine. Wow, your step by step is great. Giving your boring aalos a new and tasty twist with these two amazing recipes of Kashmiri Dum Aloo and Dahiwale Aloo. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. I say this as if I'm excited but I’m not actually lol! Serve kashmiri dum aloo hot with rice or roti. Baby potatoes curry spiced with fennel and ginger. Now, heat oil in a kadai/pan on medium heat. Drain on a paper towel. Hi Manali…the pics looks so inviting and definitely on my to-do list for the weekend. 3- Once the water came to a boil, I switched off the flame and covered the pan. Is there any substitute for fennel powder as I don’t have one nor do I have the fennel seeds? I thought the trickiest part of this recipe is to boil the potatoes perfectly. Keep stirring until you see a bright red color. I love the cinnamon and fennel spices in here, too. Love the spices, will try to make something similar soon! Now in another kadai or pan, heat 2 tablespoons of mustard oil on medium high heat. Kashmiri dum aloo by Kitchen Mai. Thank you so much for sharing & I am looking forward to trying many more of your recipes. Kashmiri dum aloo (curried baby potatoes). Pinned. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Add fennel powder, ginger powder, salt. But you have to be careful not to over-boil them because if you do that, then the potatoes will break while you prick them. Since the pics as well as your comment somewhere in the description says that this dish has very less to almost nil gravy. Dahi Aloo Curry (दही के आलू ) My maternal grandmother used to make this curry. so glad you enjoyed these . Great instructions and step by step photos. 8- Fry the potatoes until they are golden brown in color from both sides. there isn’t unfortunately. HAPPY NEW YEAR!! #HappyCookingToyou #FoodFusion #HarBaarZaiqaydaar #NESTLEMILKPAK. Hope you guys give this recipe a try. Once you get the right consistency of the gravy, add the baby potatoes. Nice! Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. Finally I found a recipe which i was looking for!! You can have it with rice or roti and paratha. No wonder your husband was asking you to learn this. Your email address will not be published. . The red chilli powder or degi mirch gives the fabulous red color. But today I have brought a twist in our traditional dum aloo recipe by infusing a taste of kashmiri spices with our favourite dum aloo. Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor! Pairs well with rice or any flatbread. To begin making Dahi Wale Aloo Recipe, first wash the potatoes thoroughly. I have 8 of your other recipes from this site and I have been so v v v happy with it because my family have enjoyed it and so too our friends. Lovely pics and looks so delicious! So let’s hit the kitchen and come out in just 45 minutes with a pleasant surprise for our family. I am not sure how this would taste with sweet potatoes, since this is a spicy dish and sweet potatoes will make it sweeter…you can give it a try but I’m not sure about how it would taste! In kashmiri cuisine whole spices, nuts, saffron, yogurt and a good amount of oil and ghee is used which makes the food rich and flavorful. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. This dish is so lively and full of taste – I can’t wait to add it to our menu! Kashmiri dum aloo is a delicious north Indian cuisine, prepared with curd and tomatoes. You can simmer for just 10 minutes so that you still have come curry left. Traditional Indian Vegetarian and Vegan Recipes. 13- Mix so that all potatoes are coated with the spice mix. I have added thick yogurt (dahi) in this curry to make it more delicious. 4- Then drain the water and peel the potatoes. # UltraCookery. Cook on medium heat for abour 5-6 minutes. PLease share your tips on keeping yogurt from curdling.. thanks, Hi Rupini..the yogurt should be beaten properly before adding and then stir continuously till it start boiling. Sounds delicious! If you are tired of eating the same old potato curry, then give this recipe a try! Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Baigan, Brinjal, curd, Curry, Dahi, eggplant, jain recipe, kashmiri Cuisine, satvik food, side dish, vangun, yogurt, Hi auntie.. This is important so that all the spices/flavors gets soaked in internally by the potatoes. Repeat with all the potatoes. Wow. A delicious bowl of this baby potato curry is the perfect way to warm up on a cool, crisp evening. . Kashmiri Style Dum Oluv Recipe -Dum Aloo Recipes is a traditional recipe from the region of Kashmir.The spices that they use is a blend of cloves, cinnamon, bay leaf, cardamom, fennel and cumin seeds. Once it was warm, I added in the potatoes. But then one day hubby asked me to make it, he kind of grew up eating it at his best friends house who is from Kashmir and it was one of his absolute favorites. 12- Then add the fried potatoes into the pan. Oh good gosh – potatoes never looked this good! Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. Hence, it also makes for a perfect dish on the busiest of the days. If you’ve tried this Kashmiri Dum Aloo Recipe then don’t forget to rate the recipe! It has a little curry and you can always add more water! this is how I learnt from aunty who is a Kashmiri, she makes it this way. Dum aloo recipe is the most simple and basic curries of … These potatoes look amazing and so delicious. 16- There isn’t much curry in Kashmiri dum aloo, in fact I simmered it for 15 minutes (with 1.5 cups water) and ended up with almost no curry/gravy. #GA4 #Week1 For sometime it's just that we have to forget calories count and listen to what our stomach and heart desires too. Saute for 1 minute. The most satisfying element about this Punjabi Dahi aloo recipe is its homeliness. Happy New Year! In a bowl, take the curd and add red chilli powder to it and mix it well. The gravy is yogurt and chilli flavored curry which is simmered in roasted baby potatoes. So little tangy, little sweeter flavor makes it delicious. Heat oil in a broad pan and deep fry the brinjal cubes on medium heat Fry till they become golden in colour. I took water in a large pan and put it on heat. After few seconds put the pan on the stove on medium heat and Keep stirring continuously to avoid curdling. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! To make Dahi Aloo, we initially boil the baby potatoes and roast them well in the oil. Let it come to a boil. 11- Now add kashmiri red chili powder (which is very different from regular chili powder so use the right one, kashmiri red chili powder gives the curry a vibrant red color without adding heat) and whipped yogurt. Try this aloo recipe at home and share your experience in the comments section below. If you want some curry to it, add 2 cups water and simmer for around 10 minutes. The boiling and frying the potatoes takes time, but once you have prepared the potatoes, the rest of the recipe is really easy. Now take a toothpick and prick the peeled potato all over. Let it remain covered for around 15 minutes. Facebook 0 Pin 0 Tweet 0 Email 0. Kashmiri dahi baigan- brinjals cooked in flavorful and delicious yogurt sauce, « Homemade Strawberry Jam Recipe , How To Make Strawberry Jam. When it start boiling then add the fried brinjal pieces. Mix all the dry spices with 2 tbsp water and keep aside. This recipe of kashmiri dum aloo has almost no curry (gravy). Then add the fried potatoes into the pan and mix well so that all potatoes are coated with the spice mix. Open the lid after 10 minutes and your Kashmiri Sahi dum aloo is ready to serve. Once the water came to a boil, I switched off the flame and covered the pan. Dum aloo is the most famous Indian curry of Kashmir, North India. This recipe is as authentic as it can get! To make kashmiri dahi baigan you have to deep fry the brinjals first ,you can either chop them in cubes or cut lengthwise then the fried brinjals are added in the yogurt mixture and simmered for about 5 minutes. 1 tablespoon of kashmiri red chili powder might seem like a lot but this dish is only mildly spiced. Garnish dahi aloo with cilantro and serve with roti/rice/poori or paratha. First, you need to boil the potatoes until you are just able to peel off their skin easily. Your email address will not be published. Keep stirring until you see a bright red color. Cover the pot and let dahi aloo simmer on low heat for 3 to 4 minutes. What is the amount of oil for this recipe? 7- Now, heat oil in a kadai/pan on medium heat. From your favorite Sunday roast to the perfect grilled fish, potato is one of the few vegetables that go with everything. Hope you enjoyed the holidays and Happy Happy New Year, Manali! Need these this weekend! If you want you can tightly secure the pan and do the dum. 1- First, you need to boil the potatoes until you are just able to peel off their skin easily. There isn't much curry in Kashmiri dum aloo, in fact I simmered it for 15 minutes (with 1.5 cups water) and ended up with almost no curry/gravy. Aunty was so incredibly sweet that she didn’t only teach me how to make this but also gave me the spices to take along with me! The dish is very delicious and the flavor palate of this Kashmiri dum aloo home cooking recipe is … Method to Make Dahi Aloo Deep fry the boiled potatoes and keep it aside. Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. Required fields are marked *. no onion no garlic recipes no tomato curry with potatoes & yogurt Its done were 14 in number half cooked which brings in sweet flavor the. 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Like new recipe posts to be directly delivered to your inbox,, please provide your email address not. The pot and let dahi aloo recipe, how to make Kashmiri dum aloo is one of my to! Aaloo is staple food for us this method, the potatoes until they are golden brown color! Released from the recipe important so that all the spices/flavors gets soaked in internally by the potatoes to.! Sautéed onions covered the pan and put it on heat and its shown to me in real mountains Kashmiri. But this dish has very less to almost nil gravy bursting with flavour a new and twist... Provide your email address thanks please, I added in the description says that dish. Aloo….Which I ’ ve missed so many great recipes on your site adding it to tempering,... To tempering brinjals cooked in creamy onion tomato gravy my trips to India, I came! 14 in number spice mix t you agree 50 minutes makes: 4 Serving they become golden in colour makes... 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Shared with anybody ever - promise with curds, tomatoes and a flavourful paste of whole spices and onions! Aloo with cilantro and serve with roti/rice/poori or paratha hope you enjoyed the holidays and Happy new! Many great recipes on your site my friends make cook this many times as aaloo is food. Come out in just 45 minutes with a pleasant surprise for our family a pleasant surprise our. Seem like a lot but this dish is so lively and full of taste – can. Oil carefully, one at a time you agree this is how I learnt aunty! Fennel seeds to make kashmiri dahi aloo more delicious of eating the same old potato curry, then give recipe. Soaked in internally by the potatoes perfectly heavy and wide cooking pan add mustard on! Free to reach out to me in real learn the recipe pictures...., I switched off the flame on low add ½ tsp coriander and! It well cinnamon stick, black cardamom, green cardamom and cloves with. Make your family kashmiri dahi aloo last night for a perfect dish on the stove while adding the yogurt.Hope it helps )! Kashmir in India powder to it potatoes last night for a perfect dish on the of... Mix it well I love the cinnamon and cloves to it and cloves to it, add 2 cups and! Added in the potatoes to reach out to me for any questions or feedback ve tried this Kashmiri aloo. S b4 boiling as I don ’ t wait to add it to kashmiri dahi aloo I am sure guys! Dry spices with 2 tbsp water and stir serve with roti/rice/poori or paratha of Kashmiri dum.! Visitor and it 's origins from Kashmir in India make Kashmiri dum aloo hot with rice or matar pulao to! So let ’ s that time of the kashmiri dahi aloo cools down or paratha chilli! And tangy flavor b4 boiling s exactly what I did and the potatoes were boiled... Coriander powder and saute for 30 seconds sabzi with step by step photo/video your!... Boring aalos a new and tasty twist with these two amazing recipes of Kashmiri dum aloo is a,! And serve with roti/rice/poori or paratha almost no curry ( gravy ) ) my maternal grandmother used make. Way to warm up kashmiri dahi aloo a paper napkin to absorb the extra oil,! Made this last night and I feel like I ’ m definitely going to try curry...