Works well either on the stove top as stated, or in the crock pot (do step one as stated, then throw it all in the crock pot on low for about 8 hours). My husband couldnt get enough of it. This basic dish is easily made but tastes wonderful and is greatly welcomed on a cold winters day. The first is this creamy pea and ham soup. =), Your email address will not be published. I would love this soup thick! Stir occasionally. A hearty split pea soup made with a nice big ham bone which adds lots of flavour. If you like your soup more watery add a cup of water and stir through. Easy pea and pesto soup 9 reviews . Stir in the garlic and cook for one minute. I covered all with the chicken stock. This easy recipe makes 8 portions so plenty to … I like my soup clear but there are also times when I want something thick and creamy like your pea and ham soup. Season with salt and black pepper to serve. I like dunking my bread in it and I won’t have to make too much slurpy noise either. Its smokiness seasons the soup … I know how hard it is to be a part. I don't think these added or subtracted from the basic recipe, I'm just listing them here fwiw: (1) I used 48 oz turkey stock (instead of chicken stock.) Making split pea soup in the slow cooker makes it EASY and so good! Scatter all ingredients around the ham bone, then pour over … Amount is based on available nutrient data. 500 g dry green split peas or yellow split peas; 3 carrots, diced; 3 celery sticks, diced; 1 large onion, diced this link is to an external site that may or may not meet accessibility guidelines. Recipe by: Baje. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Traditionally it was served on Thursdays to get people ready for the Christian fast which would begin on Fridays. Old Fashioned Pea and Ham Soup is a community recipe submitted by angierichie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Take care with reheating though, because this is such a sturdy soup, it can burn very easily. I hope you get your video cam soon. Add ham chunks, warm through and serve. Split pea soup may be affordable to make, but the benefits do not stop there. except of course if it is a clear soup then it needs to be super thin and some heavy dumplings would be nice too. Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, … Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … Use a stick blender or a food processor to whizz everything together until smooth. I added everything in the same order as Chef John, let simmer for a few hours and then added approx. Place in a pot, cover with water and bring to a boil. . © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I stirred for a few. Info. Serves: 6 Preparation time: 15 minutes Cooking time: 1. allrecipes.com.au/recipe/1618/homemade-split-pea-and-ham-soup.aspx This meatless vegan pea and ham soup uses smoked tempeh to replace the meat and is made the traditional way using split peas which gives it a nice thick and creamy texture. LOVE YOU XOXOXOXO. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. A lifestyle writer and photographer for over 10 years for numerous publications, working online for over 14 years Lizzie also works as a mentor for women who are looking to create and live a life with passion & purpose at. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. added two carrots and more broth to thin soup before serving. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Information is not currently available for this nutrient. 0 from 0 votes Pea and Ham Soup is a classic winter dish, ideal for warming you up on a chilly day. Yellow split pea and ham soup is a delicious rich tasting traditional low cost family staple. Great recipe! Place peas in slow cooker, push ham in. Divide soup and ham among plastic containers with tight fitting lids and freeze for up to 2 months, defrost overnight in the refrigerator. That is literally all there is to it! Cover the ham shank with cold water and leave to soak, change the water about three times to get rid of excess salt. This pea and ham hock soup recipe is bursting with flavour. Preparation time: 15 minutes. I know where you are coming from, I mean I’ve been married for 25 years and we still have food “arguments” For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. 374 calories; protein 25.1g; carbohydrates 37g; fat 14.4g; cholesterol 39.8mg; sodium 1186.7mg. Thick soup always thick, especially pea and ham. Remove the center plug from the lid and cover with a kitchen towel to allow the steam to safely escape when pureeing. 2. The ingredients in split pea soup are incredibly healthy. Hours. The flavour will be impaired if you make less. Try this with the addition of Masoor Dal (red, split lentils). 5. Oh my gosh! Quick, easy and cheap to make as it’s made from frozen peas. This is a deliciously creamy gluten free and vegan frozen pea soup recipe! Its was incredidble. This basic dish is easily made but tastes wonderful and is greatly welcomed on a cold winters day. Hearty Split Pea Soup. You simply boil some ham bones or a small ​hock with dried green peas, a few vegetables, and herbs -- it's that easy! Mix in ham, bay leaf, and split peas. This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram. My family from ages 9 - 55 LOVED LOVED this soup. Your daily values may be higher or lower depending on your calorie needs. In most cases, the pork will also provide a significant amount of the recipe’s salt. It almost doesn't matter what you do to this recipe, as long as you have a pound of ham, a pound of peas, and some broth, you will be happy. Add peas, chicken stock or water, and bay leaves. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. A few sprigs of fresh thyme. I have been making Pea Soup the same way for over 20 years and I have never ever "sweat" the onion, celery and garlic prior to adding the ingredients in the order of this recipe and I believe that THIS IS KEY to an AMAZING HAM & SPLIT PEA SOUP! They fill you up and provide protein and fiber. Nothing like a food argument between two foodies, well what can I say we have been with each other for just over six years. Ham and Split Pea Soup Recipe - A Great Soup, Congrats! For a quick and easy, family friendly meal - this recipe has got to be up there with some of the best. Yellow pea soup is an absolute classic in Swedish food. easy pea & ham soup It would even go well with this simple 2 ingredient I’d much rather save the belly room for another bowl of soup. I think it definitely depends on the occasion! And just for kicks and giggles, I added about 3/4 cup pinot grigio in the last 30 minutes. How long can Split Pea and Ham Soup be stored in the refrigerator? Stir to combine, then cover pot and bring to high … Thank you for the added tips and directions on adding ingredients in a "different way"! declared delicious and the best pea soup i have made. Amazing, I've never made split pea soup. 1.5–2kg fresh ham shank (still a very cheap cut) 2.25 litres water for the ham . Ingredients. BTW, I always double my recipe for my BIG EATIN FAMILY!! Ingredients. 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