Creamy Turkey Noodle Soup Recipe using leftover turkey. Yum. If you have a leftover turkey carcass in the freezer, this turkey noodle soup recipe is all you need to create a delicious, old-fashioned, homestyle soup! Add in the diced turkey and cook until warmed through, … Drain, and rinse under cold water so the noodles don’t stick together. Cook Time 45 mins. The great start to any comforting soup. Course: Main Course, Soup. In a separate soup pot, … It is super simple to throw together and straight up comfort food! I use a 50/50 mixture of light and dark meat. This creamy turkey noodle soup is great for using up Thanksgiving leftovers. Once the protein is cooked, the rest of the meal just seems to come together so quickly & easily and who doesn’t love a good turkey soup from leftovers. For a nice touch, especially during the colder months, warm up the bowls before you ladle the soup in. When the butter melts, add the onion, carrots, and celery. Leftovers: Cool completely, then store in the fridge and eat within 4 days. Start by cooking your favorite noodles – we like the extra wide egg noodles (affiliate link) for turkey noodle soup. The perfect meal to use up all that leftover turkey from the holidays! 1 cup chopped carrots 1 cup chopped onion 1/2 cup chopped celery 4 cups chicken stock 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon rubbed sage 1/2 teaspoon thyme leaves 1 bay leaf 1/2 teaspoon salt 1 cup uncooked medium egg noodles 1 cup shredded cooked turkey 1/2 cup frozen peas. Don’t throw away your turkey carcass after Thanksgiving, use it to make turkey stock and this wonderful turkey noodle soup. Total Time 55 mins. Ladle into bowls, scatter with the green part of the onions to serve. Aunt Lou here. HOW TO MAKE TURKEY NOODLE SOUP. The best, hearty, quick and easy turkey noodle soup recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Simmer carcass, water, reserved leek greens, and 1/2 teaspoon salt in a 7- to 10-quart heavy pot, uncovered, skimming froth, 3 hours. You guys! Or any time you have extra cooked turkey on hand that needs to be eaten. What you need for this homemade Turkey Noodle Soup (Instant Pot or Stovetop) These are the main components need for this recipe (affiliate links included)… Turkey: This recipe is ideal for using up leftover Thanksgiving turkey, but also works well with leftover or rotisserie chicken. Season with salt and pepper. I took Cris’ Slow Cooker Chicken Noodles recipe and tried it with turkey. Bring turkey stock to simmer in large stockpot or Dutch oven over medium-high heat. … Slow cooker: This takes a lot longer than the stove-top, but I don't mind if you don't. Broth: You can use either chicken broth or turkey broth in this recipe. Oh. McCormick® seasonings, including thyme, garlic powder and bay leaf, combine with traditional ingredients like egg noodles and carrots for the ultimate comfort meal. 3 PP 3 SP 3 SP 4 SP Dinner Recipes Fall Recipes Soup Thanksgiving Recipes Turkey Recipes. Serve it alongside some dinner rolls and transcend into comfort food heaven! There are literally countless meals you can make with leftover turkey from soups and casseroles to easy turkey pasta salads for lunch. Turkey Noodle Soup. Add leeks, carrots, garlic, and celery and saute 4 minutes, until soft. Boil for 4 mins, then add the noodles and simmer for 3 mins. Break down carcass into smaller pieces. Great use of Thanksgiving leftover turkey. Bring the stock to the boil and throw in the carrots. Preparation. Heat a large Dutch oven over medium-low heat and add the oil and butter. Add garlic and cook until fragrant, 1 minute more. In a large pot over medium heat, heat oil. Of course, you can add more if you'd like an especially meaty soup. Add the noodles to the soup and cook an additional 15 to 20 minutes or until the noodles are tender. Seasoned with Italian herbs and packed with egg noodles. Ingredients. For a delicious day-after-Thanksgiving meal, put leftover turkey to work in this homemade turkey noodle soup. I’m a big sucker for soup recipes.Especially once the weather gets cooler in the fall and winter. When I make a big turkey dinner, I always make sure to cook a big enough turkey to plan for leftovers. Add turkey, bay leaves, thyme, salt and black pepper, and stir to mix well. Cook the vegetables about 8 minutes or until softened. My family doesn’t love the dark turkey meat, so there’s always plenty of dark meat leftover to use in a great homemade soup. Add chicken broth and bring mixture to a boil. The thing I love about making soup is there are no rules. Homemade turkey soup is probably the most popular. 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