Add comma separated list of ingredients to include in recipe. Remove cubed steak and Dredge steaks in flour and brown on both sides in oil. I made mine keto by using homemade cream of mushroom soup! Cube steak with mushroom gravy is a hearty and inexpensive family dinner featuring tender seasoned cubed steak smothered in a luxurious brown gravy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Would still have to use whole can of soup so not wasted…, I would do half the broth and if the sauce is too thick, add a little more. Warnings. Cook until translucent, about 5 minutes. I made it according to directions but I had to omit dairy and gluten. stir, reduce heat to low and put the meat back in pan. Add the steaks back to the pot and submerge in the gravy. Coat the bottom of a frying pan with canola oil and heat on a medium-high setting until the oil shimmers slightly. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream-like consistency, 10 to 15 minutes. Sprinkle with pepper and garlic powder to taste. Iâm the voice, author, and creator behind Low Carb with Jennifer and Live Life Keto.Â
THANKS!!!  I like to cook it low and slow to get the meat fall apart tender. Place hot steaks on plates and top with gravy. This turned out very well and my family really enjoyed the meal. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Nutrient information is not available for all ingredients. Give each piece a firm shake after dredging to dislodge excess flour. One of my favorites!!! I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds! Heat the oil in a large skillet over medium high heat. Season steaks with salt and pepper. Rather than discarding the remaining juices once it came out of the oven I added it to the gravy, which contributed additional beefy flavor. Oh my gosh this recipe is so amazing! The more milk and flour mix you add the less meat flavor. Percent Daily Values are based on a 2,000 calorie diet. Heat the same skillet over low heat. Mix flour, pepper, salt, and garlic powder in a shallow dish.  Read my honest review here. I love this, down home southern cooking, just like my nanny. A couple weeks later I thawed it, dipped in milk then more flour and had an even crunchier crust. Add cooked onions to the crockpot with the mushroom soup and the beef broth. Step 1 Mix flour, salt and pepper in a shallow bowl. Cook the cube steak for four to five minutes per side until the steak develops a deep brown color on each side. Season the cubed steaks on both sides with salt and pepper. 264 calories; protein 22.8g; carbohydrates 11g; fat 13.6g; cholesterol 55.2mg; sodium 311.4mg.  If you want more easy crockpot recipes, please check out my Crockpot Swedish Meatballs, Crockpot Spaghetti Sauce, Crockpot Chicken Fajitas, and Crockpot Chicken Tacos! I made this as the recipe indicated however I did saute some onions first then set them aside before frying the steak. Sprinkle with salt & pepper on both sides. There are thickening options in the notes of the recipe, You spelled meat wrong. Then, season the steaks with garlic salt and pepper. You saved Cube Steak with Gravy to your. Cook steaks in hot butter until browned, 2 to 3 minutes per side. I make this in the instant pot? Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees C). Pat the steaks dry with a paper towel. My daughter’s allergic to mushrooms, so I use cream of celery soup in ANY recipe that says, “cream of musnhoom soup”. Add the onion and cook, stirring occasionally, until the ⦠If you want a thicker gravy after it is finished cooking, you can whisk in 1/2 teaspoon of Xanthan gum to the gravy and let it simmer for a few minutes to thicken. Remove the steaks from the skillet and set aside. The gravy thickens slowly, do not add more of the flour mix until you are sure that it is done thickening. Keto Chocolate Mousse – Ready in only 10 minutes! 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