Szechuan beef is made of tender slices of beef that are then cooked in a savory, spicy sauce. If you like, you can replace one of the carrots with 1/2 cup of celery that has been strung and cut julienne-style. Combine 4 tablespoons of soy sauce, 1 tablespoon sugar, 2 tablespoons oil, white pepper, and cornstarch to form marinade. Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef! Prep Time 20 minutes. Cook Time 10 minutes. A little advanced prep, this recipe can be on your dinner table in 30 minutes. Add the garlic, chilli, Szechuan peppercorns and five-spice powder and cook for 1 minute. Add The American version is usually less spicy and a little sweeter, whereas the original version is mostly savory and spicy. Feel free to make the dish hotter by adding more chili paste or sauce if desired. Introducing dry stir fry. Add sliced flank steak and marinate for 30 minutes to 1 hour. Szechuan beef can have just about any vegetable you would like. I used New Zealand grass-fed Wagyu flank steak which is probably the best quality flank steak I’ve ever used. Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce comprises of chili oil, doubanjiang and Szechuan peppercorns. Easy is the keyword here. Season the steak with salt and pepper before adding to the wok, stir-frying until just coloured, 2-3 minutes. Ingredients. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. Instructions. It is packed with authentic Szechuan flavor. Typically, Szechuan cooking is a teensy bit less spicy than Hunan. )Add the rice wind at the end. Can be made in 5 minutes flat and keeps for 10 days in the fridge! One is this savory tender beef stir fry and the other one is dry fried shredded beef with spices (干煸牛肉丝). Hunan Sauce . Scroll down to learn how to make this addictive dish with only four ingredients. But you will be amazed how balanced and well flavored the beef cubes are and how delicious the sauce is with rice or noodles. Remove and keep warm. In a small bowl, combine ingredients for sauce; set aside. Szechuan, on the other hand, is made of a combination of both sweet and spicy sauces. Known to have a bold and intense flavor. Easy Szechuan Beef Recipe. Add the peppers to the wok and stir-fry for 2 minutes, then return the steak and marinade to the wok. Be the first to make this! This Szechuan beef is mouthwateringly spicy, but if you’re worried about too much heat, just tone down the sriracha and red pepper flakes to your desired heat level. Calories: 376 kcal. Evenly cover the shanks with the mushrooms, wood ear, ginger root and leek riglets 6. Szechuan Beef 30 minutes. Toss the steak with 1 tablespoon soy sauce and 1 teaspoon cornstarch in a large bowl. This Szechuan beef recipe might look quite long and intimidating, but it actually only includes four steps: Slice the beef and marinate it. Add the marinated beef (reserving the marinade) and stir-fry for 2-3 minutes. 5 from 2 votes. How to Make Szechuan Beef. Szechuan, a region in China, is famous for its spicy food and this dish lives up to that expectation. This Szechuan beef recipe is about $25 so it cuts that price in nearly half. This Szechuan Beef recipe is a perfect marriage of savory, sweet and spicy with a tingly sensation due to the Szechuan peppercorn – in other words – the perfect Chinese beef! Stir-fry on medium for 1 minute. Add the flank steak and cook until the sauce reduces and caramelizes on the meat (about 5 minutes) Finally, add carrots and green onions and … With enough taming, Szechuan beef could even be a kid-friendly meal! Keyword: beef recipes, slow cooker beef. I’ve slapped the word “Szechuan” (Sichuan) on this recipe because it is made with Szechaun peppercorns (an optional ingredient! Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce comprises of chili oil, doubanjiang and Szechuan peppercorns. Cook Time 10 minutes. Known to have a bold and intense flavor. Those sichuan peppers are hard to find locally. Crunchy, crispy beef tossed in a super umami hot chili oil that is packed with fried shallot, chili flakes, and Sichuan peppercorns. These top-rated recipes show off the tingly side of Szechuan. Add the beef and cook for about minutes, until beef is slightly charred. Heat 1 tablespoon oil in a wok or large sauté pan over high heat. Print. Transfer to a plate and keep warm. Jan 17, 2018 - Our Easy Szechuan Beef will take care of your Chinese food takeout cravings! Ingredients. Jump to Recipe Print Recipe. Add the sauce and simmer for 5 minutes. Place the beef shanks into the pan and leave some space for a spice ball 4. Add beef and let stand for 15-20 minutes. In this Sichuan (Szechuan) recipe, the beef is dry fried, making it chewy and crispy. Amazing and Authentic Szechuan Sauce Recipe! ), which give it a decidedly spicy, tingly, almost lemony pop of flavor that I absolutely love. Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. With a little make ahead prep, you can have dinner on the table in 10 minutes! Make the stir fry. 2 tbsp Soy sause ; 2 tbsp Rice vinegar ; 1 level tsp Corn Flour/Cornstarch; 3/4 inch piece Fresh ginger ; 1 lb Lean beef steak cut into bite size pieces ; 2 Garlic … Some Helpful Tools to Make This Recipe: Tips for The Best Hunan Beef. Drain oil. Szechuan peppercorns are becoming increasingly available at run-of-the-mill and big box supermarkets all over the place. 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