Cook Time 1 hour 35 minutes. Do not stir! After reading a few reviews I tossed the following into a crock pot: 1 1-lb bag Print Recipe Rate Recipe Pin Recipe. If you like a smooth pea soup, reserve the diced ham and blend all or part of the soup in batches* when it's done. Soak the navy beans overnight and increase first cook time to 2 hours and then stir in celery and carrots and continue to cook as directed. DIRECTIONS. You only need a few minutes of hands-on prep time to chop the veggies and ham and saute the aromatics. Servings: 6. Ingredients. How to Make Split Pea Soup. Easy Ham and Split Pea Soup Recipe. Bring the mixture to a boil over medium-high heat. Pea and ham soup will keep in an airtight container in the fridge for up to 3 days. LAST UPDATED: May 22, 2020 • FIRST PUBLISHED: January 4, 2012 By Toni Dash - 17 Comments. As an Amazon Associate I … For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. Home » Recipes » Soups » Split Pea Soup with Red Wine and Ham. Yes, the soup will be fairly thin, but it does thicken up on refrigeration. How long can Split Pea and Ham Soup be stored in the refrigerator? Pour in water. Layer ingredients in slow cooker in the order listed. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. When done cooking, remove the ham bone from the soup and remove any meat from the bone. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Loaded with tender split peas, broth, shredded ham and vegetables. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Reduce the heat to medium low and simmer, uncovered and stirring occasionally, until the ham and peas are very tender, about 2 to 2 1/2 hours. Very much like the split pea soup we make but without the jalapeno. This post may include affiliate links. Score the If you're looking for an easy split pea soup recipe, you've found it. After 10 minutes if the float hasn’t droped yet quick realease the vent until the float had dropped, once the float has dropped carefully open the lid. Reduce heat and simmer until the peas are tender, 55 to 65 minutes. Total Time 1 hour 50 minutes. Cover and cook on low 8 to 10 hours or until peas are very soft and All you have to do is chop an onion, a shallot and a little garlic. Just buy ham hocks from the grocery store. Slow Cooker Split Pea Soup is the Perfect Supper Remix For Leftover Holiday Ham December 8, 2020 – 2:42 PM – 0 Comments By Krista Marshall Parade @everydaymomsmls The result? Add peas and Sometimes the best recipes are the ones made with simple ingredients. A PERFECTLY EASY SPLIT PEA SOUP RECIPE WITH SMOKED HAM!Growing up, I was never a fan of split pea soup. Also known as 'pea and ham soup' or 'green pea soup.' If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! Cook and stir until tender, about 5 minutes. Sometimes the most humble and simple things are often the best – like my Nana’s Split Pea and Ham Hock Soup. This recipe is a perfect way to use up any leftover Ham from a … If you like your split pea soup with the ham flavor but not the chunks, make this soup with a ham bone instead of chopped ham. It’s a classic, and so comforting and delicious! Besides being delicious and nutritious, it’s also super simple to make. Split pea soup is a hearty recipe that’s incredibly easy to make. Set to high pressure for 20 minutes. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Save that ham bone from your holiday ham! Add the ham and heat through. Rinse peas, add water, and bring to a boil simmering for 2 minutes. TIPS FOR MAKING SPLIT PEA SOUP. We use the Instant Pot. Also I add extra vegetables. Oct 10, 2020. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. You can use a ham hock or leftover ham bone from your holiday ham in this recipe. Homemade Split Pea Soup is Easy to Make! Store leftover pea and ham soup in an airtight container in the freezer for up to 3 months. Top with croutons. Add celery, onion, carrot, and salt. I also add a bit of diced celery and an extra ham hock. In a large saucepan, saute onion, celery and carrots over medium-high heat. I add extra basil and if you don't like split pea soup, substitute dried navy beans for split peas. Stir in peas and garlic. Add the ham and heat through. I had misgivings about putting this green pea soup … The pressure cooker releases the flavor and nutrition from the ham bone to create a crave-worthy soup to satisfy your appetite. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. It makes a lot of soup.. TL. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Absolutely! Classic comfort food that hits the spot on a cold day! Can you freeze pea and ham soup? Add remaining ingredients and heat to a boil. Prep Time 15 minutes. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Served with cornbread and brownies, you get pure comfort food. If you don’t have a leftover ham bone, you can still make the soup. Today's recipe is simple, flavorful, and full of Fall colors. Then you can go about your day while it simmers on the stove and the smell of comfort food drifts through your home enticing you to come and enjoy a bowl. It takes about an hour on the soup setting to cook the ham hocks to fall-off-the-bone tenderness. Pea soup is one of my favorite recipes to make using leftover ham. Drain the peas and set aside. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. DIRECTIONS. Add the broth, ham, split peas, and thyme to the saucepan; season with ¾ teaspoon salt and ¼ teaspoon pepper. I have been making this split pea soup recipe for over 25 years. Top this soup off with a little finely chopped ham, crumbled bacon, or crunchy croutons. This is simplicity at its best. Reduce heat and simmer until the peas are tender, 55 to 65 minutes. Add the smoked ham bone with the split peas and cook as directed. Remove from heat, cover and let sit for 1 hour. I recently discovered the incredible flavor that a ham bone can bring to soup. Add the potato, ham hocks, split peas, beer, water, thyme, and Dijon mustard and stir well. Add the meat back to the soup and discard the bone. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love. When the timer goes off natural release the steam for 10 minutes (don’t touch the vent, it will release slowly on it’s own). I have always made split pea soup with ham added. Seal lid, turn steam vent to sealing, and select manual/pressure cook. Here is a brief overview … This easy homemade Split Pea Soup recipe with ham is silky, hearty, filling, so flavorful and satisfying for lunch or dinner. Melt butter and oil in a Dutch oven over medium-low heat. Split Pea Soup with Red Wine and Ham. Silky smooth, delicious split pea soup.THIS EASY SPLIT PEA SOUP RECIPE IS: GLUTEN FREE AND DELICIOUS. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup makes a comforting bowl that’s a little bit smoky, a little bit sweet, and completely satisfying. 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