We’re going to be the bearers of bad news up front: We don’t have the recipe for this beautiful plum cake. Toss the plums with 4 tablespoons of the sugar, the flour, cinnamon, and the crystallized ginger. If plums are the only fruit used in the pie it is a bit tart. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. Aug 8, 2014 - Explore Nicholas and Felice's board "yellow plum recipes", followed by 1765 people on Pinterest. Brush the pastry with cream, and sprinkle with granulated sugar. Place pie on center rack, and place baking sheet on lower rack beneath the pie to catch any drips. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. I made this pie for a potluck tonight. On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. (It’s from Flickr and the comments aren’t in English, unfortunately.) Enjoyed the lemon zest in the crust. All Rights Reserved. Take the butter and cut that into the dry mix. And, the streusal topping meets the crust to cover any uneven edges. yellow plums, sliced, 600g / 1.5 pounds sugar 4 tablespoons cinnamon 1/2 teaspoon. To Make Crust: In a large bowl combine 3 cups flour, 3/4 cups white sugar, baking powder, and 1/8 teaspoon salt. Fit the dough into a 9-inch pie plate. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Used both bottom and top pie crust and topped it with the brown sugar crumble from this recipe. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Combine olive oil and the next 6 ingredients (through black pepper) in a small bowl, stirring well with a whisk. Info. I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. Martha Stewart is part of the Meredith Home Group. To that crumble bowl add in all of the dry ingredients and whisk as well. From which platforms to use and the best books to read, bibliophiles share their advice. If you can’t get your hands on mirabelles, try it with ripe golden plums. Mix it until you have some nice crumbs. I am making it again today, and trying Splenda instead of sugar. FANTASTIC!!!! All can be made in 45 minutes or less. Yellow Plum Cobbler. Clean plums, cook in water until skins are tender, 10 to 15 minutes. Mirabelle Plum Tart from Lorraine Audrey This Mirabelle Plum Tart from the Lorraine Region is a typical late-summer treat from the area. Our ten year old dwarf yellow plum finally produced and it is a bumper crop! Next time I will mix in another fruit raspberries blackberries or even some blueberries. ... 900 g (2lb) mixed yellow and red plums, halved, stoned and quartered. I wonder if those ingredients were left out because they are not listed in the recipe's ingredients. This pie was more like a tart or streusel or even a shortcake with the cake-like crust. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! That would make a difference in the crust giving it more flavor and a moist texture. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. And, the streusal topping meets the crust to cover any uneven edges. Transfer to refrigerator to chill for 30 minutes. Use to line a pie dish, letting the pastry hang … Trim and flute edges, then pour in fruit filling. I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. Was thinking of doing a plum / peach pie. The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. Enter to Win $10,000 to Makeover Your Home! for the plums and milk for the ale if you wish. Set aside. Roll out pie crust and place in a 9 inch pie pan. I think it is important to use plums which are sweetly ripe but not mushy. https://www.epicurious.com/recipes/food/views/spiced-plum-pie-232397 Arrange the plums in concentric circles on the sprinkled area of the dough, and then sprinkle the blueberries … I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. Mine took about 24 to bake. Mound plums in the lined pie plate. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. If you like rubarb or strawberry crisp you will like this pie. I thought the lemon was added a nice flavor to the dish. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. © Copyright 2020 Meredith Corporation. This filling was simple and good but the crust was only okay - the flavor was bland and the texture was too dry. This deep dish plum biscuit pie is easy to assemble, but looks and tastes like something time intensive. Preheat oven to 375 degrees F (190 degrees C). Transfer to refrigerator to chill for 30 minutes. Be sure to download our complete guide here! pie pan and a little more than 4c of plums because i wanted my pie to be full and have a mound on top. I think next time I will use a shortbread cookie crust. In my opinion the crust was just ok. Nutrient information is not available for all ingredients. Mixing a sweeter fruit with the plums will balance the flavours. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. The filling had just the right consistency. I think it is important to use plums which are sweetly ripe but not mushy. Preheat oven to 375°. Toss to combine. My family favored the cake the best. I think it is important to use plums which are sweetly ripe but not mushy. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. I've never cooked with yellow plums, or even used plums of any variety in a pie before. Plum Pie Recipe Ingredients. Its a great combination. The recipe filled them perfectly. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. Mine took about 24 to bake. The recipe calls for a 26cm/10in pie tart and has step-by-step images to show you how to decorate it beautifully. I will make this recipe again but with a different crust.