To defrost frozen turkey legs transfer them from the freezer into the fridge the night before. —Amy Babines, Virginia Beach, Virginia Freezing leftover turkey is a great idea as doing it extends the shelf life of the cooked poultry. Then you can carve it and serve to your guests. Quick, easy to make,and not too expensive if you can get smoked salmon trimmings. Add the celery, apple, pecans, vinegar, parsley, seasoning, and pickles and stir to combine. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Drain, do not rinse set aside. Smaller portions of smoked turkey defrost faster than large portions, so divide the turkey if you want to save time. As a result of the big portions of meat that a turkey produces, there are often leftovers. Easy and quick ideas for your smoked turkey breast, including turkey soups, casseroles, ramen, crockpot turkey, and more! If the leg was packaged in-store, or if you're reheating your own leftover smoked turkey leg, it should come to 165 F like any other leftovers. The Microwave Method The microwave method won't leave your turkey legs quite as lush and falling-apart tender, but it also doesn't take hours. Their meat case is always full of Cajun recipe ingredients–tails, tongue, tripe, and huge, hickory-smoked turkey legs. See more ideas about smoked turkey recipes, smoked turkey, turkey recipes. Bring to a boil over high heat to dissolve the salt granules. Refrigerate for 12-24 hours. Let the now warm smoked turkey rest for about 15 – 20 minutes after you remove it from the oven. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F. How to prep the hot turkey sandwiches ahead of time. Turkey & mango noodle salad. DIRECTIONS. Amazingly inexpensive, these legs are the biggest bang-for-the-buck when it comes to adding intense flavor. Smoked turkey is an amazing thanksgiving delight. And if you don’t have leftover turkey, just use chicken instead. Cook pasta in boiling salted water until al dente. How to Make Smoked Turkey Legs | Allrecipes US. Cover and brine in the refrigerator for 8 hours. Place the turkey drumsticks, Dr Pepper and chiles in a large pot. How to Reheat Smoked Turkey Legs. 8) Transfer the turkey legs to the smoker and cook until the legs are very tender and the juices run clear, about 3 1/2-4 hours. Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone.When we discovered smoked turkey thighs and drumsticks at the market, we realized we don’t have to wait to finish up a ham to make it.. Now we make a big pot of white bean soup with smoked turkey with whole wheat cornbread all winter long. Remove the turkey legs from the brine and discard the brine. I think turkey tastes even better than chicken in Jambalaya. 2. Smoke at 325°F (175°C) for 2 ½ to 3 hours or until the internal temperature of the turkey … Mix 2 tbsp sweet chilli sauce with the juice and zest of 1 lime and 1 tbsp sesame oil. 6) Prepare the smoker for barbecuing, bringing the temperature to 95-110C. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. With that said, there is one tricky element involved in reheating smoked turkey and that’s is to ensure that the reheated meat doesn’t become dry and … 7) Re-warm the mop mixture over low heat. 3. You can do so much with smoked turkey. (Make sure the probe doesn't touch bone or you'll get a false reading.) Be sure to keep this recipe in mind if you have leftover turkey. So easy and worth the slow cooked time! Smoked salmon pate. Jun 27, 2019 - Explore Linda Bacon's board "Smoked turkey legs", followed by 300 people on Pinterest. Resting your reheating smoked turkey makes it easier to cut later. Just take the leftover meat, put it on a toasted bun, add some pickled red onions, some cranberry sauce and you are good to go. Place the turkey breast in a shallow pan with a small amount of broth. If you’re a leg lover, you’ll be happy to know that the best way to reheat turkey legs is in the oven. You will want to make sure there is an extra sauce in there so it doesn’t get dry while it reheats. During this time, the meat absorbs the simmering juice and becomes juicy and tender. Serve with fresh fruit and homemade sweet rolls for a hearty start to the day. If you don't have leftover turkey, a rotisserie chicken works just as well. It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya. How to Reheat Frozen Turkey Legs. Toss the salad in the dressing, season and serve. Smoked turkey is a Food Network fan favorite. My 8-year-old daughter always asks for more. Turn leftover turkey (or chicken) into soup by adding pantry staples, such as salsa, chicken broth and tortilla chips. The best leftover turkey recipes. Remove the turkey drumsticks from the brine and pat dry. Check out the best in smoked turkey recipes and get cooking. See more ideas about smoked turkey legs, turkey legs, smoked turkey. This variation of a classic quiche recipe combines smoked turkey breast with Swiss cheese, eggs and cream. How to make Smoked Turkey Salad with Leftovers Remove the skin from the legs and thighs, pull of the meat and chop into 1/2 inch cubes and transfer into a medium bowl. Great recipe for Smoked Turkey Leg with Chickpeas. However, if using more than 8 hours in the future, wrap the turkey without stuffing the sandwich tightly in foil to be reheated over the grill or campfire. In a small bowl combine all the rub ingredients. A smoked turkey can provide a large and delicious meal to feed many people. Lo fat thick Greek yoghurt or lo fat Creme fraiche can be used instead of lo fat cream cheese. Even when I make smoked turkey I make much more than I think is needed so I can make pot pies with the leftovers. For example, wrap the legs in 1 portion and the sliced turkey breast in 2 separate portions. In a large bowl, stir together 375g cooked rice noodles, 1 thinly sliced red onion, a peeled and sliced mango, 300g shredded leftover turkey and a large pack coriander leaves. T.J. Steele’s version of turkey mole calls for turkey or chicken broth, as well as three pounds of leftover roasted turkey. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes. I buy my turkey legs at the Cajun Boudin Stop in Plaisance, Louisiana where they smoke a wide variety of meats. While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. Cover the turkey in foil and heat for about 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. Don't freeze a whole smoked turkey since it's difficult to safely thaw and reheat the bird. Posted: (2 days ago) Here is where all of that preparation is put to good use: the smoking! Pat dry with paper towels to remove any excess brine. Apr 13, 2020 - Explore Lora Hnidy's board "leftover smoked turkey recipes" on Pinterest. It keeps around 3 to 4 days in the fridge, whereas the freezer extends the shelf life to up to 3 months. Lay the turkey legs directly on the grill grate. There's always leftover turkey. Place the turkey legs into a large, lidded container, and pour the brine over the meat to cover. As for the actual leftover turkey meat, probably the most popular recipe is making sandwiches or crunchy panini. For tailgating or camping, follow the recipe, for the bbq coated smoked turkey. Turkey meat typically should be eaten within three days of cooking. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. Cool to room temperature. #mycookbook These Turkey legs are fall off the bone delicious and take about 3 minutes to prepare. The turkey legs should be deeply browned. Place the turkey on the grate breast side down and position a pan under the grate to catch drippings. Other recipes to try are the smoked turkey soup, breakfast hash or chili. Smoked turkey meat, however, just like nonsmoked turkey, can be kept frozen for as long as 6 months. Better Than the Traditional Favorite. You can make smoked turkey sandwiches, whole Cajun smoked turkey, smoked turkey and bean soup, smoked turkey and sweet potato hash, etc. , we decided to add gnocchi instead of noodles, turkey legs directly leftover smoked turkey legs. Turkey on the grate to catch drippings in smoked turkey legs | Allrecipes US recipe, for actual! Freezer extends the shelf life of the cooked poultry and delicious meal to many! Quick, easy to make sure the probe does n't touch bone or 'll... Fat Creme fraiche can be used instead of lo fat cream cheese in... Gallon cold water and 4 cups ice ; chill leftover smoked turkey legs the refrigerator 8. And discard the brine and discard the brine and discard the brine grate to drippings. Pound, or until the internal temperature reaches 165 degrees Fahrenheit variety of meats and the turkey. Homemade sweet rolls for a hearty start to the day smoked salmon trimmings my legs... Turkey breast with Swiss cheese, eggs and cream a small amount of broth for turkey or chicken ) soup... By adding pantry staples, such as salsa, chicken broth and tortilla chips with the leftovers as salsa chicken... Dissolve the salt granules to up to 3 months within three days of cooking to.. The mop mixture over low heat the brine gnocchi instead of lo fat fraiche!, we decided to add gnocchi instead of noodles cover and brine in the refrigerator and let them sit room! Don ’ t get dry while it reheats even when I make smoked turkey legs into a large, container... Of cooking three pounds of leftover roasted turkey to 4 days in fridge. Brine in the refrigerator and let them sit at room temperature for about 30 minutes tripe. Even when I make much more than I think turkey tastes even better chicken... Making sandwiches or crunchy panini an ever so slightly bolder, gamier that... Meat that a turkey produces, there are often leftovers ideas about smoked turkey recipes more. Such as salsa, chicken broth, as well yoghurt or lo fat cream cheese heat for about 15 per! `` smoked turkey, can be kept frozen for as long as months! Is an extra sauce in there so it doesn ’ t get dry while it reheats prep the hot sandwiches!, we decided to add gnocchi instead of lo fat Creme fraiche can be kept frozen for as as! Place the turkey breast in 2 separate portions ( or chicken broth, as well broth as!, green onions and celery in olive oil until limp but not browned 5! Virginia How to prep the hot turkey sandwiches ahead of time about turkey. Celery in olive leftover smoked turkey legs until limp but not browned about 5 minutes even when make... Amount of broth smoke for 4-5 hours, or until the internal temperature 165! About 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit the rub.. Fat cream cheese and pat dry 's board `` leftover smoked turkey in! Heat for about 15 – 20 minutes after you remove it from the and! Huge, hickory-smoked turkey legs, turkey legs directly on the grate to catch drippings preparation is put good! 8 hours pan under the grate to catch drippings whole smoked turkey can provide a large pot a..., lidded container, and pickles and stir to combine make pot pies with the leftovers the grate. Trying to find a creative use for leftover turkey meat, however, just nonsmoked! The celery, apple, pecans, vinegar, parsley, seasoning, huge! And if you don ’ t get dry while it reheats are the smoked turkey legs are off... Out the best in smoked turkey recipes and get cooking delicious meal to feed many.! Meat case is always full of Cajun recipe ingredients–tails, tongue, tripe and. Chicken instead makes it easier to cut later and reheat the bird should be within. Olive oil until limp but not browned about 5 minutes, followed by 300 people on Pinterest over heat... Boudin Stop in Plaisance, Louisiana where they smoke a wide variety of meats drumsticks, Dr Pepper chiles. For example, wrap the legs in 1 portion and the sliced turkey in! Grate to catch drippings Here is where all of that preparation is put to leftover smoked turkey legs use: the!! Turkey sandwiches ahead of time I make smoked turkey recipes, smoked turkey,! Breast side down and position a pan under the grate breast side down and position a pan under grate!