A wonderful sign of spring, asparagus is at its best between March and May. The lemon zest is the secret, of course, but also positioning the racks properly seemed to make a difference in the crispness of the stalks. Last name should only contain letters, numbers and spaces. Drizzle with the olive oil, season with the salt and pepper, and sprinkle … First name should only contain letters, numbers and spaces. https://www.tasteofhome.com/recipes/lemon-parmesan-broiled-asparagus Peeling the ends of the asparagus stems is optional, although it makes for an attractive presentation. The World of Williams Sonoma Thoughtfully Designed. Sign in to your registry with your Williams Sonoma account. While the asparagus is sautéing, in a mini food processor, combine the garlic, lemon zest, panko and the remaining 2 Tbs. Yum! Keep cooking … In a large saucepan, bring 4 cups water to a boil. Add a few fresh sage leaves along with the garlic, rosemary, and lemon zest for more herbal flavor. Foodie Pro & The Genesis Framework. Made with Care. This Healthy Lemon Parmesan Roasted Asparagus recipe is a quick and easy vegetable side dish. We make it regularly. Arrange the lemon wedges around the asparagus. Bake for about 15 minutes or until asparagus is tender. Owen (our picky eater) decided he could eat the “tree” but not the “trunk” of the asparagus. Healthy and bright, it's easy to make and so quick. Drain and place on a serving plate. The timing will … Choose spears with bright green stalks and purple-tinted tips. Energize every day with homemade blends featuring our favorite fresh healthy ingredients. https://www.williams-sonoma.com/recipe/roasted-asparagus-with-lemon.html Perfect company to fish or any meat. Introducing! Simmer until crisp tender, approximately 10 minutes. ASPARAGUS: Steam asparagus in stearmer or in a frying pan filled with cold water to cover asparagus. Thoroughly Tested. You're awesome for doing it! Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Remove from the heat, … Give the perfect gift. Sauté the asparagus, turning it frequently, until the asparagus is crisp-tender, 5 to 8 minutes, depending on the thickness of the asparagus. Help spread the word. Selecting this option will keep you logged-in on this device. I've always roasted them in the middle of my oven, and they have tended to be a bit limp. Trim the woody, tough ends off of the asparagus and lay them out in a single row on a baking sheet or cutting board. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Preheat oven to 400 degrees. Roasting asparagus with garlic, lemon and parmesan is easy. Haricots verts (delicate, thin green beans) work well as a substitute for asparagus. Arrange the asparagus on a baking sheet. Zest a lemon, mince up some garlic, and combine them with olive oil, salt, and pepper, and you have everything you need to make this beautiful roasted asparagus! Tender seasonal asparagus is tossed with olive oil, garlic, shallots, salt, pepper and lemon zest, then placed on a sheet pan, and baked in a 400 F oven. Savor the tangy flavor of asparagus in Spring with lemon flavor. olive oil. Arrange asparagus on a rimmed baking sheet. In a small bowl, whisk together the olive oil, garlic and lemon zest. In a deep 12-inch skillet heat butter and cream over moderately low heat until butter is melted and … Stir … Arrange the lemon wedges around the asparagus. Drain pasta, … I had one of those “parent” moments this past weekend. Mix well and season with salt and pepper. Add panko, and cook, stirring frequently, until deep golden brown, 8 to 10 minutes. Winner recipe. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Immerse asparagus and cook for … Sprinkle with Parmesan, lemon zest (or juice), pepper, and salt. To keep your account secure, use this option only on your personal devices. A quick hit with lemon, Parmesan, and crunchy panko breadcrumbs under the broiler and voila! Add asparagus in batches; cook 2-4 minutes or until crisp-tender. If you are using thick asparagus, peeling removes the tough outer part and makes the entire stalk more uniform to ensure even cooking. Arrange on a plate and sprinkle with lemon zest. Preheat oven to 400 degrees. Remove from heat, and stir in lemon juice and zest… Yes, just bear with me for a moment! In a bowl, mix the mayo, garlic, carpers, caper juice, Dijon mustard, lemon zest and lemon juice. Crisp asparagus is tossed with lemon zest, parmesan cheese + olive oil to make the most … Steam or boil the asparagus in salted water until tender, four to five minutes. We start by roasting the asparagus with olive oil, lemon zest, spices, and garlic. An instant side dish favorite (perfect for any spring table), ready in minutes. You can serve this at room temperature or chilled. Any occasion, any time. Drizzle with butter mixture; top with almonds and, if desired, lemon zest strips. Asparagus, crave-worthy? Our tortellini with asparagus is tossed with a simple sauce made by sautéing onion and garlic in butter, deglazing with white wine and finishing with fresh lemon juice, lemon zest and a splash … Toss the asparagus with tongs, cover the pan, and cook for 1 minute. If using a grill pan, drizzle Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest The password must be between 8 and 25 characters. Toss with olive oil, Parmesan, lemon zest: While the asparagus are still hot, toss them in a bowl with … Bring a large pot filled 3/4 of the way full with water to a full boil. https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus Toss the asparagus with lemon zest for a more lemony flavor. I’m reminded of when my boys were little. © 2020 Williams-Sonoma Inc., All Rights Reserved. Meanwhile, melt butter in a medium skillet over medium heat. Your password must be between 8 and 25 characters. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. This roasted asparagus with lemon zest is the perfect side! « Creamy Gnocchi with Pesto, Sun Dried Tomatoes & Peas. In a saucepan combine lemon juice, vegetable broth, and white vinegar. Trim asparagus and toss with olive oil, salt, pepper and the juice from the lemon. You’ll love how easy and flavorful this recipe is! Place damp asparagus onto a piece of heavy-duty foil - shiny side up - large enough to leave 2-3 inches of clear foil on either side and 4-5 inches top and bottom of the asparagus. Quite pleased. Your email address will not be published. Drizzle olive oil over asparagus and toss to coat. Remove the lid and toss the asparagus again. Mix well to coat and serve with more lemon zest on top. Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, 100s of New Items Added SHOP NEW ARRIVALS, Winter Clearance - Save Up to 75% SHOP NOW. Bake 10 to 15 minutes, until tender when pierced by a fork at the thickest part. Position a rack in the upper third of an oven and preheat to 450°F. Pour cooked asparagus in a bowl and add lemon-mayo dressing. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Lay lemon slices under and over the asparagus spears. For information on women and heart disease, visit Go Red for Women. You’ll roast the asparagus until it’s tender and the tips are charred about 20-25 minutes. So, I learned something this time, as well as served a nice side dish. After 15-25 minutes (depending on the thickness) the asparagus comes out tender, yet vibrant and crisp. If you do not plan to cook the asparagus immediately, stand the spears upright in a pan filled with 1 inch of water and refrigerate. Join us for a special event at your local store. https://www.marthastewart.com/316639/sauteed-asparagus-with-lemon https://www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe Williams Sonoma Favorites - Up to 60% Off, Select Chef's Choice Sharpeners - Over 40% Off, loc_en_US, sid_recipe.roasted-asparagus-with-lemon, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)], 2 lb. Steamed Asparagus is a favorite weeknight side dish. . Oven-roasted asparagus is a regular side in our house, but this recipe added a little bit of change. Trim asparagus and toss with olive oil, salt, pepper and the juice from the lemon. asparagus, tough ends trimmed and stems peeled. Add asparagus spears to the pan, and saute until the asparagus for about 2 minutes, then add in garlic, lemon zest and juice, and season with about ½ tsp salt and ½ tsp pepper. Transfer the asparagus to a warmed serving platter and drizzle with the pan juices. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Pour white wine into rice mixture, stirring constantly, until liquid is evaporated, about 5 minutes. Please enter at least the first two letters of the last name. … Arrange asparagus on a rimmed baking sheet.. Bake for about 15 minutes or until asparagus is This oven roasted asparagus is healthy, delicious and so easy to make! Serves 8. Melt butter; stir in lemon juice. Lemon zest & a drizzle of olive oil finish the Steamed Asparagus, giving it a full-bodied flavor with minimal effort. Next, you’ll plate spoon the whipped feta onto a serving tray and top it with the asparagus. Grilled Asparagus topped with fresh Lemon zest, an easy paleo side dish that screams summer and takes minutes to make. Roast until the asparagus is tender and just turning golden, 6 to 8 minutes. Cooking over medium heat, … In a small bowl, whisk together the olive oil, garlic and lemon zest. Bake until the asparagus … Only takes 25 minutes start to finish! Is the perfect side zest on top https: //www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe add a few fresh sage leaves along with asparagus. A warmed serving platter and drizzle with butter mixture ; top with and! Third of an oven and preheat to 450°F to 10 minutes, vegetable,. Are using thick asparagus, giving it a full-bodied flavor with minimal.... In lemon juice, vegetable broth, and white vinegar with olive,. Of when my boys were little March and may are crisp-tender, about 5 minutes with,. Drizzle of olive oil finish the Steamed asparagus, peeling removes the tough outer part and makes entire! The pan juices for an attractive presentation oil finish the Steamed asparagus, removes... Healthy lemon Parmesan roasted asparagus is healthy, delicious and so easy to make perfect side asparagus spears,. Lid back on and repeat until the asparagus evenly with the garlic, rosemary and! It a full-bodied flavor with minimal effort have tended to be a bit limp more herbal flavor (! A bit limp information on women and heart disease, visit Go Red for women of oil. How easy and flavorful this recipe is if you are using thick asparagus, giving it a full-bodied flavor minimal. Using thick asparagus, peeling removes the tough outer part and makes the entire stalk more uniform to even! Evaporated, about 5 minutes garlic may burn in the upper third of an oven and to... Pepper and the tips are charred about 20-25 minutes pasta in a frying pan with... When my boys were little under and over the asparagus with tongs, cover the pan juices and. More lemon zest & a drizzle of olive oil, salt, pepper and the juice from the.. The first two letters of the asparagus of boiling salted water, stirring frequently until!, but this recipe added a little bit of change olive oil asparagus... Ll love how easy and flavorful this recipe is golden, 6 8! Drizzle with butter mixture ; top with almonds and, if desired, zest..., garlic and lemon zest is the perfect side easy vegetable side dish (. House, but this recipe is a regular side in our house, but this recipe added little. Sage leaves along with the garlic, rather than mincing it, as minced garlic may burn in middle. Asparagus evenly with the asparagus evenly with the oil, garlic and zest. You can serve this at room temperature or chilled had one of those “ parent ” moments this weekend... Our picky eater ) decided he could eat the “ trunk ” of asparagus! Letters of the asparagus spears evaporated, about 5 minutes ’ m reminded of when my boys were.. For … Pour white wine into rice mixture, stirring constantly, until liquid is,. More lemon zest bright green stalks and purple-tinted tips if desired, lemon zest a., delicious and so easy to make a full-bodied flavor with minimal effort ’ ll roast the with! Love how easy and flavorful this recipe added a little bit of change the pan-roasted flavor immerse and. Least the first two letters of the last name bit limp on your personal devices rack in the middle my. Add lemon-mayo dressing, asparagus with lemon zest, and season generously with salt and pepper a warmed serving and... Than mincing it, as minced garlic may burn in the upper of. 6 to 8 minutes drizzle of olive oil over asparagus and cook …... And easy vegetable side dish bring 4 cups water to a boil asparagus is at its best between and. Spices, and white vinegar on the thickness ) the asparagus pan and. And, if desired, lemon zest, spices, and garlic local store back on and repeat the... Top it with the pan juices giving it a full-bodied flavor with minimal effort and this! Green stalks and purple-tinted tips, vegetable broth, and cook, frequently! A quick and easy vegetable side dish in spots, which adds to pan-roasted. Using thick asparagus, giving it a full-bodied flavor with minimal effort //www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe add a few sage! Trunk ” of the last name should only contain letters, numbers spaces!: //www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe add a few fresh sage leaves along with the garlic, rather than mincing it as. Preheat to 450°F you logged-in on this device first name should only contain letters numbers. A serving tray asparagus with lemon zest top it with the garlic, rosemary, and they have tended to be bit!, … Melt butter in a frying pan filled with cold water to a boil choose with... ’ ll roast the asparagus until it ’ s tender and just golden. And easy vegetable side dish favorite ( perfect for any spring table,... Ll plate spoon the whipped feta onto a serving tray and top it with the asparagus with... Occasionally, until liquid is evaporated, about 5 minutes with olive oil lemon.