I get tired of cooking, just like you do. Cook for a further 2 … My husband smokes our fish and meat with a domestic smoking unit. This recipe is definitely a keeper! Then added a lot of spices and the glaze from the ham to the soup. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. I love the fact you have used frozen green peas instead or dried. I get tired of cooking, just like you do. I get tired of cooking, just like you do. I’ve also added a squeeze of lemon to brighten things up even more, while a handful of mint gives just a little fragrance too. An extra bonus is that the soup doesn’t take as long to prepare. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Use an immersion blender to puree the broth. Even though this ham and pea soup is hearty, it’s not heavy, therefore it goes truly well with fresh baked whole grain bread. Store in the refrigerator and heat in a saucepan on the stove. Make sure you defrost and reheat thoroughly before re-serving. The hock makes a rich broth, and the meat, which is falling off the bone by the end of the cooking, is added to the soup. Directions Cover peas with water and soak overnight. Add salt and pepper as required. Under 30 minutes (2) 30 minutes to 1 hour (1) 1 to 3 hours (7) 3 hours or more (7) Hearty split pea and ham soup 415 reviews . How many ounces was your bag of frozen peas? To get you fired up about good food! The green in this soup is incredible! It only takes a few minutes to put this soup together and can be on the table in no time. Hearty and dynamic Ham and Pea Soup made with fresh frozen peas will warm up the coldest night! It was the color that got my attention, when have you seen a pea soup this green? I read each and every remark and I try to respond to concerns as soon as possible, so ask away ~ and if you have actually made a dish I really like it when you return and share your experience with all of us. I discovered Ham and Pea Soup at a renaissance fair and proceeded home. This reassuring soup is a fantastic method to consume remaining ham. Love that vibrant green color! I am NOT a pea & ham soup fan, but it is funny what happens when you have kids, and the kid I refer to says "mum my favourite soup is pea and ham". Include the onion, carrot, and celery to the pot, along with the bay leaves and the entire lot of sage or thyme. 1. You can also do this in a slow cooker set on low, for 6-8 hours. https://www.birdseye.co.uk/recipes/soup-recipes/pea-and-ham-soup Hearty and vibrant Ham and Pea Soup made with fresh frozen peas will warm up the coldest night! At this moment I likewise ran it through a strainer simply to go out any swellings, but this isn’t required. We just love this soup anytime, but is really good on a cold rainy day. It’s a genuine winner, I’m informing you. https://www.deliciousmagazine.co.uk/recipes/ham-and-green-pea-soup Ham and Pea Soup Rants From My Crazy Kitchen onion, carrots, ground cloves, water, frozen sweet peas, garlic and 4 more Sweet Pea Soup With Mint Hillbilly Housewife My family aged between 6 and 82 loved this soup. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. (I ended up with a quart of broth.) Fantastic colour and flavours, Sue. I used the ham hock and leftover ham from Christmas. The outcome is a fresh pea soup with a smokey depth of hammy flavor. Score the ham hock. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. How long can Split Pea and Ham Soup be stored in the refrigerator? But the genius behind this soup is that it doesn’t stop there…the broth is made by long simmering a smoked ham hock, along with some aromatic veggies and herbs. Even though this ham and pea soup is hearty, it’s not heavy, and so it goes really well with fresh baked whole grain bread. With ham, collard greens, and black-eyed peas, this soup represents ingredients to celebrate the New Year. I much prefer the fresh frozen peas over the dried peas I’ve used in the past. https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas Just made this! Pea and ham soup is pretty darn tasty and requires minimal ingredients – we're not kidding when we say that peas and ham are pretty much all you'll need. Find easy recipes for warming pea and ham soup made with split peas or fresh garden peas, ham hocks or leftover gammon. I’ve been searching for pea soup recipes.. https://www.goodfood.com.au/recipes/pea-and-ham-soup-20111018-29wt4 1 cup carrot matchsticks (sometimes sold as shredded carrots) Serve it warm or chilled. https://www.yummly.com/recipes/pea-and-ham-soup-frozen-peas Split pea soup recipes tend to yield a big batch, so freezing some of it makes sense. The colour is so inviting! This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. I have a second batch of this soup in the freezer as a stand by being on a farm you need to think ahead; it looks lovely and tastes beautiful, full of flavour. I made pea soup years ago, but with dried peas. You might definitely do the cooking of the broth in a slow cooker and then round off the soup after work. Cook the split peas and carrots until they're still slightly firm. But your pea soup is a total winner. Peter, who’s Greek by heritage, blog sites from Sydney Australia and he’s extremely gifted. Although it's true that freezing does alter the taste and texture of ham, you probably won't notice the changes in a prepared food like soup. An immersion blender comes in super handy here, so that you can do everything in one pot. Pea and ham soup. You got me with the colour too! I made it! The vibrant green colour from the fresh peas adds visual appeal. Add salt and pepper as needed. It’s based on my oma’s recipe which has been passed down through the Dutch generations (affectionately known as ‘Oma Soup’ to one and all). Ingredients: 2 Tbsp butter or olive oil 2 - 3 cups diced ham 1 1/2 cups chopped onions 3/4 cup diced celery 3/4 cup diced carrots 3 cloves garlic, finely chopped 6 cups chicken broth and/or water 1/2 tsp pepper 1/4 tsp thyme 1 – 2 bay leaves (optional: ham bone or ham hock) 1 lb (about 2 1/4 cups) green or yellow split peas, rinsed. Creamy Ham and Pea soup is a very creamy soup with a very fresh flavor topped with a hint of cheese. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. I have a ham steak but I don’t think I will get the same level of flavor out of the meat. Whilst English, we have lived in Portugal for 27 years where smoked foods are not common. I think the frozen peas make the soup more colorful and tasty. And similar to you, I get bored with my same old stand by meals. Thanks from Barbara. It was fairly good for a quick dinner. it truly is better than bullion. The bacon dripping helps to give the soup loads of flavour despite having just a handful of ingredients. I would love to have a smoker, that flavor is amazing ~ I just bought smoked salmon to make a traditional British smoked fish pie! Will be trying this soon. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Thank you. This ham and black-eyed pea soup is the quintessential New Year's Day good luck meal. Place in a pot, cover with water and bring to a boil. Make sure you slow cook Pea and Ham Soup in the slow cooker for at least 8 hours, but 10 hours is even better (on low). Thanks for the simple recipe. POINTER: If your ham hocks do not yield much meat, you might wish to enhance with extra ham. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Serve this soup with sour dough bread and good butter for a simple but filling meal or as the first course for a more elaborate meal. The result is a fresh pea soup with a smokey depth of hammy flavor. Gotta try this soon! Top pea soup with ham bone frozen ham bone recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Looks great. See if your store has Better than Bullion Ham. Ingredients. If you're worried about freezing the ham chunks, relax. First make the broth. It was the color that got my attention, when have you seen a pea soup this green? Remove the ham hocks to a plate and then fish out the bay leaves and whole herbs. If really fresh peas aren't available, use frozen baby peas. In a clean soup pot heat the oil and saute the onion and garlic for several minutes until softened. So once a year I make a traditional P&H soup. Remove the meat from the ham hocks and add to the soup. The peas are frozen within hours of being picked, retaining all their sweetness and flavour so we can enjoy them throughout the year. The View from Great Island is a participant in the Amazon Services LLC Associates Program. You'll be sitting down to a delicious bowl of soup … Even my brother, who hates onions and celery, loved this. STEP 1 Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured. You could absolutely do the cooking of the broth in a slow cooker and then finish off the soup after work. Hearty and dynamic Ham and Pea Soup made with fresh frozen peas will warm up the coldest night! No more dried peas for me, for sure. The ham meat should literally fall off the bone and be … Ham and Split Pea Soup . This soothing soup is a fantastic method to use up remaining ham. (Sara grumbles). DIRECTIONS. Oma’s Pea and Ham Soup. Because it makes … Add the stock and the peas and heat up to a simmer. Frozen ham is at its best in soups and casseroles. Hi Sue! Add the spring onions and cook them for a couple of minutes until they’re starting to soften, then add the garlic. Drain, rinse and place in a Dutch Pea and ham Soup. Remove from heat. So how is this possible? Pea and Ham soup keeps well in the fridge for three to four days. 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